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全基因组关联扫描和分相单体型构建用于影响三种猪品种公猪异味的数量性状基因座。

Genome-wide association scan and phased haplotype construction for quantitative trait loci affecting boar taint in three pig breeds.

机构信息

Department of Molecular Biology and Genetics, Faculty of Science and Technology, Aarhus University, P,O, Box 50, DK-8830 Tjele, Denmark.

出版信息

BMC Genomics. 2012 Jan 13;13:22. doi: 10.1186/1471-2164-13-22.

Abstract

BACKGROUND

Boar taint is the undesirable smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone and skatole (3-methyl-indole). The steroid androstenone is a sex pheromone produced in the testis of the boars. Skatole is produced from tryptophan by bacteria in the intestine of the pigs. In many countries pigs are castrated as piglets to avoid boar taint, however, this is undesirable for animal welfare reasons. Genetic variations affecting the level of boar taint have previously been demonstrated in many breeds. In the study presented in this paper, markers and haplotypes, which can be applied to DNA-based selection schemes in order to reduce or eliminate the boar taint problem, are identified.

RESULTS

Approximately 30,000 SNPs segregating in 923 boars from three Danish breeds; Duroc, Landrace, and Yorkshire, were used to conduct genome wide association studies of boar taint compounds. At 46 suggestive quantitative trait loci (QTL), 25 haplotypes and three single markers with effects were identified. Furthermore, 40% of the haplotypes mapped to previously identified regions. Haplotypes were also analysed for effects of slaughter weight and meat content. The most promising haplotype was identified on Sus scrofa chromosome 1. The gain in fixed effect of having this haplotype on level of androstenone in Landrace was identified to be high (1.279 μg/g). In addition, this haplotype explained 16.8% of the phenotypic variation within the trait. The haplotype was identified around the gene CYB5A which is known to have an indirect impact on the amount of androstenone. In addition to CYB5A, the genes SRD5A2, LOC100518755, and CYP21A2 are candidate genes for other haplotypes affecting androstenone, whereas, candidate genes for the indolic compounds were identified to be SULT1A1 and CYP2E1.

CONCLUSIONS

Despite the small sample size, a total of 25 haplotypes and three single markers were identified including genomic regions not previously reported. The haplotypes that were analysed showed large effects on trait level. However, little overlap of QTL between breeds was observed.

摘要

背景

公猪异味是猪肉的一种不良气味和味道,源自某些公猪。公猪异味的主要原因是两种化合物雄烯酮和粪臭素(3-甲基吲哚)。类固醇雄烯酮是公猪睾丸中产生的性信息素。粪臭素是由猪肠道中的细菌从色氨酸产生的。在许多国家,为了避免公猪异味,小猪会被去势,然而,这从动物福利的角度来看是不可取的。先前已经在许多品种中证明了影响公猪异味水平的遗传变异。在本文介绍的研究中,确定了可用于基于 DNA 的选择方案以减少或消除公猪异味问题的标记和单倍型。

结果

来自丹麦三个品种(杜洛克、长白和约克夏)的 923 头公猪中约有 30,000 个 SNP 分离用于进行公猪异味化合物的全基因组关联研究。在 46 个提示性数量性状位点(QTL)中,确定了 25 个单倍型和 3 个具有效应的单标记。此外,40%的单倍型映射到先前确定的区域。还分析了单倍型对屠宰体重和肉含量的影响。最有前途的单倍型位于猪的第 1 号染色体上。在长白猪中,具有该单倍型的雄烯酮水平的固定效应增益被确定为高(1.279μg/g)。此外,该单倍型解释了该性状内表型变异的 16.8%。该单倍型是在已知对雄烯酮的数量有间接影响的基因 CYB5A 周围确定的。除了 CYB5A 之外,基因 SRD5A2、LOC100518755 和 CYP21A2 是影响雄烯酮的其他单倍型的候选基因,而候选基因吲哚化合物被鉴定为 SULT1A1 和 CYP2E1。

结论

尽管样本量较小,但总共确定了 25 个单倍型和 3 个单标记,包括先前未报道的基因组区域。分析的单倍型对性状水平有很大影响。然而,观察到不同品种之间的 QTL 几乎没有重叠。

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