IPG, Institute for Pig Genetics B.V., PO Box 43, 6640AA, Beuningen, the Netherlands.
BMC Genet. 2010 May 20;11:42. doi: 10.1186/1471-2156-11-42.
In many countries, male piglets are castrated shortly after birth because a proportion of un-castrated male pigs produce meat with an unpleasant flavour and odour. Main compounds of boar taint are androstenone and skatole. The aim of this high-density genome-wide association study was to identify single nucleotide polymorphisms (SNPs) associated with androstenone levels in a commercial sire line of pigs. The identification of major genetic effects causing boar taint would accelerate the reduction of boar taint through breeding to finally eliminate the need for castration.
The Illumina Porcine 60K+SNP Beadchip was genotyped on 987 pigs divergent for androstenone concentration from a commercial Duroc-based sire line. The association analysis with 47,897 SNPs revealed that androstenone levels in fat tissue were significantly affected by 37 SNPs on pig chromosomes SSC1 and SSC6. Among them, the 5 most significant SNPs explained together 13.7% of the genetic variance in androstenone. On SSC6, a larger region of 10 Mb was shown to be associated with androstenone covering several candidate genes potentially involved in the synthesis and metabolism of androgens. Besides known candidate genes, such as cytochrome P450 A19 (CYP2A19), sulfotransferases SULT2A1, and SULT2B1, also new members of the cytochrome P450 CYP2 gene subfamilies and of the hydroxysteroid-dehydrogenases (HSD17B14) were found. In addition, the gene encoding the ss-chain of the luteinizing hormone (LHB) which induces steroid synthesis in the Leydig cells of the testis at onset of puberty maps to this area on SSC6. Interestingly, the gene encoding the alpha-chain of LH is also located in one of the highly significant areas on SSC1.
This study reveals several areas of the genome at high resolution responsible for variation of androstenone levels in intact boars. Major genetic factors on SSC1 and SSC6 showing moderate to large effects on androstenone concentration were identified in this commercial breeding line of pigs. Known and new candidate genes cluster especially on SSC6. For one of the most significant SNP variants, the difference in the proportion of animals surpassing the threshold of consumer acceptance between the two homozygous genotypes was as much as 15.6%.
在许多国家,公猪在出生后不久就会被阉割,因为一部分未阉割的公猪所产的肉会带有令人不愉快的气味和味道。公猪异味的主要化合物是雄烯酮和粪臭素。本高密度全基因组关联研究的目的是确定与商业种猪系雄烯酮水平相关的单核苷酸多态性(SNP)。鉴定导致公猪异味的主要遗传效应将加速通过繁殖减少公猪异味,最终消除阉割的需要。
在一个基于杜洛克的商业种猪系中,987 头具有不同雄烯酮浓度的猪使用 Illumina Porcine 60K+SNP Beadchip 进行了基因分型。对 47897 个 SNP 的关联分析表明,脂肪组织中的雄烯酮水平受猪染色体 SSC1 和 SSC6 上 37 个 SNP 的显著影响。其中,前 5 个最显著的 SNP 共同解释了 13.7%的雄烯酮遗传变异。在 SSC6 上,一个更大的 10Mb 区域与雄烯酮相关,覆盖了几个潜在参与雄激素合成和代谢的候选基因。除了已知的候选基因,如细胞色素 P450 A19(CYP2A19)、磺基转移酶 SULT2A1 和 SULT2B1,还发现了细胞色素 P450 CYP2 基因亚家族和羟固醇脱氢酶(HSD17B14)的新成员。此外,促黄体激素(LH)的 ss 链基因编码,该基因在青春期开始时诱导睾丸间质细胞中的类固醇合成,位于 SSC6 上的这个区域。有趣的是,LH 的 alpha 链基因也位于 SSC1 上一个高度显著的区域。
本研究揭示了基因组中几个负责完整公猪雄烯酮水平变化的高分辨率区域。在这个商业种猪系中,发现了 SSC1 和 SSC6 上几个对雄烯酮浓度有中等至较大影响的主要遗传因素。已知和新的候选基因尤其在 SSC6 上聚集。对于最显著的 SNP 变体之一,两个纯合基因型之间超过消费者接受阈值的动物比例差异高达 15.6%。