McEntee G P, Stuart R C, Byrne P J, Leen E, Hennessy T P
University Department of Surgery, St. James's Hospital, Dublin, Ireland.
Br J Surg. 1990 Oct;77(10):1113-4. doi: 10.1002/bjs.1800771012.
The effects of starch on the development of postoperative adhesions were examined in 144 Sprague Dawley rats. Groups of rats were injected intraperitoneally with suspensions of washings from starched gloves, starch-free gloves and starch-poor washed gloves, and after operative manipulation of the bowel. The incidence of adhesions was greatest (78 per cent) after laparotomy and injections of starch-rich washings and least when starch-poor (33 per cent) or starch-free glove suspensions (37 per cent) were used, confirming an advantage for washing gloves or switching to starch-free products.
在144只斯普拉格-道利大鼠中研究了淀粉对术后粘连形成的影响。将大鼠分组，腹腔注射来自淀粉含量高的手套、不含淀粉的手套和淀粉含量低的清洗后手套的冲洗液悬浮液，然后对肠道进行手术操作。剖腹手术并注射富含淀粉的冲洗液后粘连发生率最高（78%），而使用淀粉含量低的（33%）或不含淀粉的手套悬浮液（37%）时粘连发生率最低，这证实了清洗手套或改用不含淀粉产品的好处。
