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丁酸盐通过激活脂多糖刺激的 THP-1 细胞中的氧化应激途径增强白细胞介素-1β的产生。

Butyrate enhancement of inteleukin-1β production via activation of oxidative stress pathways in lipopolysaccharide-stimulated THP-1 cells.

机构信息

Division of Clinical Nutrition, Faculty of Nutrition, Kobe Gakuin University, 518 Arise, Ikawadani-cho, Nishi-ku, Kobe 651-2180, Japan.

出版信息

J Clin Biochem Nutr. 2012 Jan;50(1):59-66. doi: 10.3164/jcbn.11-22. Epub 2011 Aug 24.

Abstract

In inflammatory bowel diseases, interleukin-1β production is accelerated. Butyrate, a short chain fatty acid, plays an important role in inflammatory bowel diseases. We investigated the effect of butyrate on interleukin-1β production in macrophage and elucidated its underlying mechanism. We stimulated THP-1 cells, a human premonocytic cell line, by lipopolysaccharide alone and by butyrate with lipopolysaccharide. Butyrate with lipopolysaccharide increased interleukin-1β production more than lipopolysaccharide alone. Butyrate with lipopolysaccharide increased caspase-1 activity more than lipopolysaccharide alone. As for the phosphorylation pathway, PD98059 (ERK1/2 inhibitor), SB203580 (p38 MAPK inhibitor), SP600125 (JNK1/2 inhibitor) decreased caspase-1 activity and interleukin-1β production to approximately 50% of the controls. Pertussis toxin (G protein-coupled signal transduction pathway inhibitor) also reduced interleukin-1β production to approximately 50%. Butyrate with lipopolysaccharide increased reactive oxygen species levels more than lipopolysaccharide alone. The addition of N-acetyl L-cysteine reduced reactive oxygen species levels to a level similar to that of lipopolysaccharide alone. Butyrate with lipopolysaccharide increased nitric oxide production more than lipopolysaccharide alone, and the addition of N-acetyl L-cysteine reduced the elevated amount of nitric oxide. In conclusions, butyrate enhances interleukin-1β production by activating caspase-1, via reactive oxygen species, the phosphorylation of MAPK, and G protein mediated pathways in lipopolysaccharide stimulated THP-1 cells.

摘要

在炎症性肠病中,白细胞介素-1β的产生加速。短链脂肪酸丁酸盐在炎症性肠病中起着重要作用。我们研究了丁酸盐对巨噬细胞中白细胞介素-1β产生的影响,并阐明了其潜在机制。我们用脂多糖单独刺激 THP-1 细胞(一种人单核细胞系),并用丁酸盐和脂多糖共同刺激。丁酸盐和脂多糖共同刺激比单独用脂多糖刺激能更显著地增加白细胞介素-1β的产生。丁酸盐和脂多糖共同刺激比单独用脂多糖刺激能更显著地增加半胱天冬酶-1 的活性。就磷酸化通路而言,PD98059(ERK1/2 抑制剂)、SB203580(p38MAPK 抑制剂)、SP600125(JNK1/2 抑制剂)能将半胱天冬酶-1 的活性和白细胞介素-1β的产生降低到对照的大约 50%。百日咳毒素(G 蛋白偶联信号转导通路抑制剂)也能将白细胞介素-1β的产生降低到对照的大约 50%。丁酸盐和脂多糖共同刺激比单独用脂多糖刺激能更显著地增加活性氧水平。加入 N-乙酰-L-半胱氨酸能将活性氧水平降低到与单独用脂多糖刺激相似的水平。丁酸盐和脂多糖共同刺激比单独用脂多糖刺激能更显著地增加一氧化氮的产生,而加入 N-乙酰-L-半胱氨酸能降低增加的一氧化氮量。总之,丁酸盐通过激活半胱天冬酶-1,通过活性氧、MAPK 的磷酸化以及 G 蛋白介导的通路,增强脂多糖刺激的 THP-1 细胞中白细胞介素-1β的产生。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/443a/3246184/a2e093b7d2c3/jcbn11-22f01.jpg

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