益生菌和食源酵母对人类健康的有益影响。
Beneficial effects of probiotic and food borne yeasts on human health.
机构信息
Department of Food Science, Food Microbiology, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.
出版信息
Nutrients. 2010 Apr;2(4):449-73. doi: 10.3390/nu2040449. Epub 2010 Apr 1.
Abstract
Besides being important in the fermentation of foods and beverages, yeasts have shown numerous beneficial effects on human health. Among these, probiotic effects are the most well known health effects including prevention and treatment of intestinal diseases and immunomodulatory effects. Other beneficial functions of yeasts are improvement of bioavailability of minerals through the hydrolysis of phytate, folate biofortification and detoxification of mycotoxins due to surface binding to the yeast cell wall.
摘要
除了在食品和饮料的发酵中很重要外，酵母对人类健康也表现出了许多有益的影响。其中，益生菌作用是最广为人知的健康效应，包括预防和治疗肠道疾病以及免疫调节作用。酵母的其他有益功能包括通过植酸、叶酸生物强化和细胞壁表面结合来水解植酸、解毒霉菌毒素，从而提高矿物质的生物利用度。
相似文献
1
Beneficial effects of probiotic and food borne yeasts on human health.益生菌和食源酵母对人类健康的有益影响。
Nutrients. 2010 Apr;2(4):449-73. doi: 10.3390/nu2040449. Epub 2010 Apr 1.
2
Technological characterization and probiotic traits of yeasts isolated from Altamura sourdough to select promising microorganisms as functional starter cultures for cereal-based products.从阿尔塔穆拉酸面团中分离出的酵母的技术特征和益生菌特性，以选择有前途的微生物作为基于谷物产品的功能性 starter 培养物。
Food Microbiol. 2014 Apr;38:26-35. doi: 10.1016/j.fm.2013.08.006. Epub 2013 Aug 22.
3
Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods.本土发酵食品中分离的酵母的益生菌潜力、抗氧化活性和植酸酶生产。
Probiotics Antimicrob Proteins. 2020 Mar;12(1):280-288. doi: 10.1007/s12602-019-9518-z.
4
Probiotic properties of yeasts in traditional fermented foods and beverages.传统发酵食品和饮料中酵母的益生菌特性。
J Appl Microbiol. 2022 May;132(5):3533-3542. doi: 10.1111/jam.15467. Epub 2022 Feb 6.
5
Application of Saccharomyces cerevisiae var. boulardii in food processing: a review.酿酒酵母 var. boulardii 在食品加工中的应用：综述。
J Appl Microbiol. 2018 Oct;125(4):943-951. doi: 10.1111/jam.14037. Epub 2018 Aug 16.
6
Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease.发酵食品中的酵母，其作为益生菌的潜力及其对人类健康和疾病的治疗意义。
Crit Rev Food Sci Nutr. 2024;64(19):6660-6671. doi: 10.1080/10408398.2023.2172546. Epub 2023 Feb 2.
7
Probiotic and Potentially Probiotic Yeasts-Characteristics and Food Application.益生菌和潜在益生菌酵母——特性与食品应用
Foods. 2021 Jun 7;10(6):1306. doi: 10.3390/foods10061306.
8
Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products.从一些尼日利亚谷物类传统发酵食品中分离出的酵母的益生菌潜力。
J Appl Microbiol. 2015 Sep;119(3):797-808. doi: 10.1111/jam.12875. Epub 2015 Aug 2.
9
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains.酿酒酵母var. 布拉迪酵母及食源酿酒酵母菌株益生菌特性的体外筛选
Int J Food Microbiol. 2005 May 1;101(1):29-39. doi: 10.1016/j.ijfoodmicro.2004.10.039. Epub 2004 Dec 25.
10
Diverse yeasts for diverse fermented beverages and foods.不同的酵母用于不同的发酵饮料和食品。
Curr Opin Biotechnol. 2018 Feb;49:199-206. doi: 10.1016/j.copbio.2017.10.004. Epub 2017 Nov 2.
引用本文的文献
1
Formulation optimization of a sucrose-free probiotic dark chocolate; rheological characteristics and viability of .无蔗糖益生菌黑巧克力的配方优化；流变学特性及……的活力
Curr Res Food Sci. 2025 Aug 19;11:101174. doi: 10.1016/j.crfs.2025.101174. eCollection 2025.
2
Decoding the role of gut mycobiota in immune regulation and disease.解读肠道真菌群落在免疫调节和疾病中的作用。
Virulence. 2025 Dec;16(1):2541704. doi: 10.1080/21505594.2025.2541704. Epub 2025 Aug 17.
3
Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution.食源酵母菌的检测与鉴定：相关方法及其发展概述
Microorganisms. 2025 Apr 24;13(5):981. doi: 10.3390/microorganisms13050981.
4
Safety aspects and in vitro probiotic assessment of Kluyveromyces marxianus strains from neonatal faeces.新生儿粪便中马克斯克鲁维酵母菌株的安全性及体外益生菌评估
Antonie Van Leeuwenhoek. 2025 May 15;118(6):79. doi: 10.1007/s10482-025-02090-z.
5
Natural Language Processing and Machine Learning Techniques for Analyzing Conversations About Nutritional Yeasts in the United States and France: Retrospective Social Media Listening Study.用于分析美国和法国关于营养酵母对话的自然语言处理和机器学习技术：回顾性社交媒体倾听研究
JMIR Infodemiology. 2025 May 1;5:e60528. doi: 10.2196/60528.
6
Genome Sequencing, Assembly, and Characterization of as a Non- Yeast with Ester-Enhancing Potential.作为一种具有酯增强潜力的非酵母的基因组测序、组装及特性分析
J Fungi (Basel). 2025 Feb 11;11(2):135. doi: 10.3390/jof11020135.
7
Insights on the microbiology of Ethiopian fermented milk products: A review.埃塞俄比亚发酵乳制品微生物学见解：综述
Food Sci Nutr. 2024 Aug 1;12(10):6990-7003. doi: 10.1002/fsn3.4372. eCollection 2024 Oct.
8
A Probiotic Amylase Blend Positively Impacts Gut Microbiota Modulation in a Randomized, Placebo-Controlled, Double-Blind Study.在一项随机、安慰剂对照、双盲研究中，一种益生菌淀粉酶混合物对肠道微生物群调节产生积极影响。
Life (Basel). 2024 Jun 28;14(7):824. doi: 10.3390/life14070824.
9
Probiotic Yeasts: A Developing Reality?益生菌酵母：一种正在发展的现实？
J Fungi (Basel). 2024 Jul 16;10(7):489. doi: 10.3390/jof10070489.
10
Preliminary Study on Effect of on Osteoporosis in the Ovariectomized Rat.关于[具体内容]对去卵巢大鼠骨质疏松症影响的初步研究。 （注：原文中“Effect of on”部分内容缺失）
Food Sci Anim Resour. 2023 Jul;43(4):712-720. doi: 10.5851/kosfa.2023.e29. Epub 2023 Jul 1.
本文引用的文献
1
2
Biological degradation of aflatoxins.黄曲霉毒素的生物降解
Drug Metab Rev. 2009;41(1):1-7. doi: 10.1080/03602530802563850.
3
Screening of yeast strains for phytase activity.酵母菌株植酸酶活性的筛选。
FEMS Yeast Res. 2009 May;9(3):478-88. doi: 10.1111/j.1567-1364.2009.00493.x.
4
The use of probiotics in the prevention and treatment of antibiotic-associated diarrhea with special interest in Clostridium difficile-associated diarrhea.益生菌在预防和治疗抗生素相关性腹泻中的应用，尤其关注艰难梭菌相关性腹泻。
Nutr Clin Pract. 2009 Feb-Mar;24(1):33-40. doi: 10.1177/0884533608329297.
5
Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge.嗜酸乳杆菌或布拉酵母菌的施用可调节猪黏膜免疫的发育，并减少大肠杆菌攻击后肠道细菌易位。
J Anim Sci. 2009 Mar;87(3):922-34. doi: 10.2527/jas.2008-0919. Epub 2008 Nov 21.
6
Review of interventions for the prevention and control of folate and vitamin B12 deficiencies.叶酸和维生素B12缺乏症预防与控制干预措施综述
Food Nutr Bull. 2008 Jun;29(2 Suppl):S188-95. doi: 10.1177/15648265080292S122.
7
Yeast cell wall polysaccharides as antioxidants and antimutagens: can they fight cancer?酵母细胞壁多糖作为抗氧化剂和抗诱变剂：它们能抗癌吗？
Neoplasma. 2008;55(5):387-93.
8
Simultaneous degradation of phytic acid and starch by an industrial strain of Saccharomyces cerevisiae producing phytase and alpha-amylase.通过一株产植酸酶和α-淀粉酶的工业酿酒酵母同时降解植酸和淀粉。
Biotechnol Lett. 2008 Dec;30(12):2125-30. doi: 10.1007/s10529-008-9799-x. Epub 2008 Jul 16.
9
Biofortification of folates in white wheat bread by selection of yeast strain and process.通过酵母菌株选择和工艺对白面包中的叶酸进行生物强化。
Int J Food Microbiol. 2008 Sep 30;127(1-2):32-6. doi: 10.1016/j.ijfoodmicro.2008.06.001. Epub 2008 Jun 7.
10
Influence of Saccharomyces boulardii on the intestinal permeability of patients with Crohn's disease in remission.布拉氏酵母菌对缓解期克罗恩病患者肠道通透性的影响。
Scand J Gastroenterol. 2008;43(7):842-8. doi: 10.1080/00365520801943354.
Zotero 插件