Xu Jianzhong, Sun Yiming, Yu Xuping, Ren Jiangjian, Wang Zhi'an
Zhengjiang Research Institute of Traditional Chinese Medicine, Hangzhou 310023, China.
Zhongguo Zhong Yao Za Zhi. 2011 Sep;36(18):2484-8.
To establish integration processing method for pretreating and vinegar producing Corydalis yanhusuo.
Different processing methods were contrasted with the traditional processing technology, and contents of corydalis B, water extract and ethanol extract in samples of different processing products were determined.
The content of corydalis B were best in the samples of vacuumizing C. yanhusuo chips scaked in rice vinegar for twice or soaked in rice vinegar after chip drying. The water extract was highest in the samples of chip soaked in rice vinegar after drying, followed with chip vacuumizing twice, and there were no remarkable difference between the other samples and the traditional process. The difference of ethanol extract was not remarkable in all the samples.
The study provide the feasibility of C. yanhusuo producing and concocting integration processing.
建立延胡索预处理及制醋一体化加工方法。
将不同加工方法与传统加工工艺进行对比，并测定不同加工产品样品中延胡索乙素、水提取物和乙醇提取物的含量。
采用两次醋浸延胡索片或干燥后醋浸的延胡索片抽真空样品中延胡索乙素含量最高。干燥后醋浸片的水提取物含量最高，其次是抽真空两次的片子，其他样品与传统工艺之间无显著差异。所有样品中乙醇提取物的差异不显著。
该研究为延胡索生产炮制一体化加工提供了可行性。
