Henderson M J, Milazzo F H
J Bacteriol. 1979 Jul;139(1):80-7. doi: 10.1128/jb.139.1.80-87.1979.
Arylsulfatase synthesis was shown to occur in Salmonella typhimurium LT2. The enzyme had a molecular weight of approximately 50,000 and was separated into five forms by isoelectrofocusing. The optimal pH for substrate hydrolysis was pH 6.7, with Michaelis constants for nitrocatechol sulfate and nitrophenyl sulfate being 4.1 and 7.9 mM, respectively. Enzyme synthesis was strongly influenced by the presence of tyramine in the growth medium. The uptake of [14C]tyramine and arylsulfatase synthesis were initiated during the second phase of a diauxie growth response, when the organism was cultured with different carbon sources. Adenosine 3',5'-cyclic monophosphoric acid enhanced the uptake of tyramine and the levels of arylsulfatase synthesized. However, the addition of glucose and glycerol to organisms actively transporting tyramine and synthesizing enzyme caused a rapid inhibition of both of these processes. This inhibition was not reversed by adding adenosine 3',5'-cyclic monophosphoric acid. The results suggest that the effect of the carbon source on tyramine transport and arylsulfatase synthesis may be explained in terms of inducer exclusion.
已证明鼠伤寒沙门氏菌LT2能合成芳基硫酸酯酶。该酶的分子量约为50,000,通过等电聚焦可分离为五种形式。底物水解的最适pH为6.7,对硫酸硝基邻苯二酚和硫酸硝基苯酯的米氏常数分别为4.1和7.9 mM。生长培养基中酪胺的存在对酶的合成有强烈影响。当用不同碳源培养该生物体时,在双相生长反应的第二阶段开始摄取[14C]酪胺并合成芳基硫酸酯酶。3',5'-环磷酸腺苷增强了酪胺的摄取和合成的芳基硫酸酯酶水平。然而,向正在主动转运酪胺并合成酶的生物体中添加葡萄糖和甘油会迅速抑制这两个过程。添加3',5'-环磷酸腺苷并不能逆转这种抑制作用。结果表明,碳源对酪胺转运和芳基硫酸酯酶合成的影响可以用诱导物排除来解释。