Department of Chemistry-CICECO, University of Aveiro, 3810-193 Aveiro, Portugal.
Magn Reson Chem. 2011 Dec;49 Suppl 1:S37-45. doi: 10.1002/mrc.2844.
The use of high-resolution NMR spectroscopy in the brewing industry is described; most studies having aimed at assessing the composition of beer and its raw materials and correlating it to a variety of quality parameters. First, the application of NMR to the qualitative characterization of beer is reviewed, addressing both targeted and untargeted methods and focusing on both beer extracts and direct beer analysis. A subsequent chapter addresses the NMR studies, which envisage the development of new rapid methods for beer analysis and quality control, such as site-specific natural fractionation-NMR and multivariate data analysis methods for marker search or rapid compound quantification. Finally, possible future perspectives toward a deeper and more complete understanding of beer and its brewing process are discussed.
高分辨率 NMR 光谱在酿造行业中的应用得到了描述；大多数研究旨在评估啤酒及其原料的组成，并将其与各种质量参数相关联。首先，综述了 NMR 在啤酒定性分析中的应用，涉及靶向和非靶向方法，并重点关注啤酒提取物和直接啤酒分析。接下来的一章讨论了 NMR 研究，旨在开发用于啤酒分析和质量控制的新快速方法，例如基于特定位置的自然分馏-NMR 和多元数据分析方法，用于标记物搜索或快速化合物定量。最后，讨论了对啤酒及其酿造过程有更深入和更全面了解的可能未来展望。
