Mao Wei-Min, Zheng Wei-Hui, Ling Zhi-Qiang
Zhejiang Cancer Research Institute, Zhejiang Province Cancer Hospital, Zhejiang Cancer Center, Hangzhou, China.
Asian Pac J Cancer Prev. 2011;12(10):2461-6.
In retrospective studies of esophageal cancer (EC), cigarettes and hookah smoking, nass use (a chewing tobacco product), opium consumption, hot tea drinking, poor oral health, low intake of fresh fruit and vegetables, and low socioeconomic status have been associated with a higher risk of esophageal squamous cell carcinoma. Barrett's esophagus is clearly recognized as a risk factor for EC, and dysplasia remains the only factor useful for identifying patients at increased risk, for the development of esophageal adenocarcinoma in clinical practice. Here, we review the epidemiologic studies that have investigated the epidemiologic patterns and causes of EC.
在食管癌（EC）的回顾性研究中，吸烟、吸水烟、使用鼻烟（一种咀嚼烟草制品）、吸食鸦片、饮用热茶、口腔卫生差、新鲜水果和蔬菜摄入量低以及社会经济地位低与食管鳞状细胞癌风险较高有关。巴雷特食管被明确认为是食管癌的一个风险因素，在临床实践中，发育异常仍然是识别食管癌发生风险增加患者的唯一有用因素。在此，我们回顾了调查食管癌流行病学模式和病因的流行病学研究。
