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新型血杆菌是芽孢杆菌属中耐热的新种,偶尔与食物中毒有关。

Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus Group occasionally associated with food poisoning.

机构信息

Université d'Avignon, UMR408 Sécurité et Qualité des produits d'Origine Végétale, F-84000 Avignon, France.

INRA, UMR408 Sécurité et Qualité des produits d'Origine Végétale, F-84000 Avignon, France.

出版信息

Int J Syst Evol Microbiol. 2013 Jan;63(Pt 1):31-40. doi: 10.1099/ijs.0.030627-0. Epub 2012 Feb 10.

Abstract

An aerobic endospore-forming bacillus (NVH 391-98(T)) was isolated during a severe food poisoning outbreak in France in 1998, and four other similar strains have since been isolated, also mostly from food poisoning cases. Based on 16S rRNA gene sequence similarity, these strains were shown to belong to the Bacillus cereus Group (over 97% similarity with the current Group species) and phylogenetic distance from other validly described species of the genus Bacillus was less than 95%. Based on 16S rRNA gene sequence similarity and MLST data, these novel strains were shown to form a robust and well-separated cluster in the B. cereus Group, and constituted the most distant cluster from species of this Group. Major fatty acids (iso-C(15:0), C(16:0), iso-C(17:0), anteiso-C(15 : 0), iso-C(16:0), iso-C(13:0)) supported the affiliation of these strains to the genus Bacillus, and more specifically to the B. cereus Group. NVH 391-98(T) taxon was more specifically characterized by an abundance of iso-C(15:0) and low amounts of iso-C(13:0) compared with other members of the B. cereus Group. Genome similarity together with DNA-DNA hybridization values and physiological and biochemical tests made it possible to genotypically and phenotypically differentiate NVH 391-98(T) taxon from the six current B. cereus Group species. NVH 391-98(T) therefore represents a novel species, for which the name Bacillus cytotoxicus sp. nov. is proposed, with the type strain NVH 391-98(T) (= DSM 22905(T) = CIP 110041(T)).

摘要

一株需氧产芽孢杆菌(NVH 391-98(T))于 1998 年在法国发生的一起严重食物中毒暴发中被分离出来,此后又分离到了另外四株类似的菌株,这些菌株也主要来自食物中毒病例。基于 16S rRNA 基因序列相似性,这些菌株被归入蜡样芽胞杆菌群(与当前群种的相似度超过 97%),与芽孢杆菌属中其他有效描述的种之间的系统发育距离小于 95%。基于 16S rRNA 基因序列相似性和 MLST 数据,这些新分离株在蜡样芽胞杆菌群中形成了一个稳健而分离良好的聚类,与该群种的亲缘关系最远。主要脂肪酸(异-C(15:0)、C(16:0)、异-C(17:0)、anteiso-C(15:0)、异-C(16:0)、异-C(13:0))支持这些菌株属于芽孢杆菌属,更具体地说,属于蜡样芽胞杆菌群。与蜡样芽胞杆菌群的其他成员相比,NVH 391-98(T) 菌株的特征是异-C(15:0)含量丰富,异-C(13:0)含量低。基因组相似性以及 DNA-DNA 杂交值和生理生化试验使得能够在基因型和表型上区分 NVH 391-98(T) 菌株与当前的六种蜡样芽胞杆菌群种。因此,NVH 391-98(T) 代表一种新的种,建议命名为细胞毒素芽孢杆菌新种,其模式菌株为 NVH 391-98(T)(=DSM 22905(T)=CIP 110041(T))。

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