Imran Muhammad, Mehmood Rashad, Mughal Uzma Rasheed, Ali Bakhat, Malik Abdul
International Center for Chemical and Biological Sciences, H. E. J. Research Institute of Chemistry, University of Karachi, Karachi, 75270, Pakistan.
J Asian Nat Prod Res. 2012;14(3):293-6. doi: 10.1080/10286020.2011.652951.
Vicarin (1), a new isoflavone, has been isolated from the ethyl acetate-soluble fraction of the ethanolic extract of Eremostachys vicaryi, along with soforanarin B (2), luteolin 7-O-β-D-glucopyranoside (3), and hamighriprasin (4). Their structures were elucidated on the basis of their spectral data including MS and 2D NMR.
维卡林(1)是一种新的异黄酮,已从毛穗香科植物维卡里毛穗香乙醇提取物的乙酸乙酯可溶部分中分离出来,同时还分离出了槐黄烷素B(2)、木犀草素7 - O-β - D - 葡萄糖苷(3)和哈米格里普辛(4)。根据包括质谱和二维核磁共振在内的光谱数据阐明了它们的结构。