MMWR Morb Mortal Wkly Rep. 2012 Feb 17;61(6):110.
On October 19, 2011, Public Health - Seattle & King County was contacted regarding a woman who had experienced acute gastroenteritis after dining at a local restaurant with friends. Staff members interviewed the diners and confirmed that three of the seven in the party had consumed a raw oyster dish. Within 18-36 hours after consumption, the three had onsets of aches, nausea, and nonbloody diarrhea lasting 24-48 hours. One ill diner also reported vomiting. The four diners who had not eaten the raw oysters did not become ill.
2011 年 10 月 19 日，西雅图及金县公共卫生局接到报告，一名女性在与朋友用餐的当地餐馆用餐后出现急性肠胃炎。工作人员采访了用餐者，确认在 7 名用餐者中有 3 人食用了生牡蛎。食用后 18-36 小时内，3 人出现疼痛、恶心和非血性腹泻，持续 24-48 小时。1 名患病食客还报告呕吐。没有食用生牡蛎的 4 名食客未患病。
