Rivera Juan A, Martorell Reynaldo, González Wendy, Lutter Chessa, Cossío Teresa González de, Flores-Ayala Rafael, Uauy Ricardo, Delgado Hernán
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública, Cuernavaca, Morelos, México.
Salud Publica Mex. 2011;53 Suppl 3:S303-11.
To describe the regional master plan of nutrition to address maternal and child malnutrition in a 5- year period developed by the Nutrition Technical Group. The Nutrition Technical Group developed a situation analysis describing the main nutrition problems, policies and programs in Mesoamerica. The situation analysis and a literature review about effective interventions to address malnutrition were conducted to develop a nutrition master plan. The Nutrition Technical Group held various meetings to develop, discuss and validate the master plan. Theory of change identified problems and barriers, the actions to be developed, the changes and impacts expected. A package of interventions is proposed to reduce undernutrition and micronutrient deficiencies useful under different epidemiological contexts. The nutrition master plan provides a guideline of best practices that can be used for evidence-informed decision making and the development of national policies and programs to reduce malnutrition.
描述营养技术小组制定的为期5年的解决母婴营养不良问题的区域营养总体规划。营养技术小组开展了一项情况分析，描述了中美洲的主要营养问题、政策和项目。进行情况分析并开展关于解决营养不良有效干预措施的文献综述，以制定营养总体规划。营养技术小组召开了多次会议，以制定、讨论和验证该总体规划。变革理论确定了问题和障碍、拟采取的行动、预期的变化和影响。提出了一套干预措施，以减少不同流行病学背景下有用的营养不良和微量营养素缺乏情况。营养总体规划提供了最佳做法指南，可用于基于证据的决策以及制定减少营养不良的国家政策和项目。
