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重症监护病房的肠内营养实践:对护理实践及观点的理解

Enteral nutrition practices in the intensive care unit: Understanding of nursing practices and perspectives.

作者信息

Gupta Babita, Agrawal Pramendra, Soni Kapil D, Yadav Vikas, Dhakal Roshni, Khurana Shally, Misra Mc

机构信息

Department of Anaesthesia and Critical Care, Jai Prakash Narayan Apex Trauma Centre, All India Institute of Medical Sciences, New Delhi, India.

出版信息

J Anaesthesiol Clin Pharmacol. 2012 Jan;28(1):41-4. doi: 10.4103/0970-9185.92433.

Abstract

BACKGROUND

Adequate nutritional support is important for the comprehensive management of patients in intensive care units (ICUs).

AIM

The study was aimed to survey prevalent enteral nutrition practices in the trauma intensive care unit, nurses' perception, and their knowledge of enteral feeding.

STUDY DESIGN

The study was conducted in the ICU of a level 1 trauma center, Jai Prakash Narayan Apex Trauma Centre, AIIMS, New Delhi, India. The study design used an audit.

MATERIALS AND METHODS

Sixty questionnaires were distributed and the results analyzed. A database was prepared and the audit was done.

RESULTS

Forty-two (70%) questionnaires were filled and returned. A majority (38) of staff nurses expressed awareness of nutrition guidelines. A large number (32) of staff nurses knew about nutrition protocols of the ICU. Almost all (40) opined enteral nutrition to be the preferred route of nutrition unless contraindicated. All staff nurses were of opinion that enteral nutrition is to be started at the earliest (within 24-48 h of the ICU stay). Everyone opined that the absence of bowel sounds is an absolute contraindication to initiate enteral feeding. Passage of flatus was considered mandatory before starting enteral nutrition by 86% of the respondents. Everyone knew that the method of Ryle's tube feeding in their ICU is intermittent boluses. Only 4 staff nurses were unaware of any method to confirm Ryle's tube position. The backrest elevation rate was 100%. Gastric residual volumes were always checked, but the amount of the gastric residual volume for the next feed to be withheld varied. The majority said that the unused Ryle's tube feed is to be discarded after 6 h. The most preferred (48%) method to upgrade their knowledge of enteral nutrition was from the ICU protocol manual.

CONCLUSION

Information generated from this study can be helpful in identifying nutrition practices that are lacking and may be used to review and revise enteral feeding practices where necessary.

摘要

背景

充足的营养支持对于重症监护病房(ICU)患者的综合管理至关重要。

目的

本研究旨在调查创伤重症监护病房肠内营养的普遍做法、护士的认知以及他们对肠内喂养的了解。

研究设计

本研究在印度新德里全印医学科学研究所贾伊·普拉卡什·纳拉扬顶级创伤中心的一级创伤中心ICU进行。研究设计采用审计。

材料与方法

分发了60份问卷并对结果进行分析。建立了一个数据库并进行了审计。

结果

42份(70%)问卷被填写并返回。大多数(38名)护士表示了解营养指南。大量(32名)护士了解ICU的营养方案。几乎所有(40名)护士都认为除非有禁忌,肠内营养是首选的营养途径。所有护士都认为应尽早(入住ICU后24 - 48小时内)开始肠内营养。每个人都认为肠鸣音消失是开始肠内喂养的绝对禁忌证。86%的受访者认为在开始肠内营养前必须有排气。每个人都知道他们ICU中鼻胃管喂养的方法是间歇性推注。只有4名护士不知道确认鼻胃管位置的任何方法。床头抬高率为100%。总是检查胃残余量,但下次喂养应暂停的胃残余量各不相同。大多数人表示未使用的鼻胃管喂养液应在6小时后丢弃。提升肠内营养知识的最受欢迎(48%)方法是参考ICU方案手册。

结论

本研究得出的信息有助于识别存在不足的营养做法,并可用于在必要时审查和修订肠内喂养做法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f85/3275970/30b919f6593e/JOACP-28-41-g001.jpg

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