Suppr超能文献

来自新热带蓝莓Anthopterus wardii的、对慢性阻塞性肺疾病具有治疗意义的抗氧化剂。

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii.

作者信息

Flores Gema, Dastmalchi Keyvan, Dabo Abdoulaye J, Whalen Kathleen, Pedraza-Peñalosa Paola, Foronjy Robert F, D'Armiento Jeanine M, Kennelly Edward J

机构信息

Department of Biological Sciences, Lehman College and The Graduate Center, City University of New York, 250 Bedford Park Boulevard West, Bronx, NY 10468, United States of America.

出版信息

Food Chem. 2012 Mar 1;131(1):119-125. doi: 10.1016/j.foodchem.2011.08.044.

Abstract

Four flavone C-glycosides, isoorientin (1), orientin (2), vitexin (3), and isovitexin (4), were isolated from the neotropical blueberry of Anthopterus wardii, a so-called "superfruit", using antioxidant activity-guided fractionation. A dose-response relationship of compounds 1-4 was determined for their anti-inflammatory activity against interleukin-8 (IL-8) and for the inhibition of matrix metalloproteinase-1 (MMP-1) expression, an inflammatory marker for chronic obstructive pulmonary disease. The four flavone C-glycosides exhibited inhibitory activity against IL-8 production and MMP-1 expression, with compounds 1, 3, and 4 having the most potent inhibitory activities in both assays at 100 μg/ml. The structures of compounds 1-4 were determined by spectroscopic methods. These flavone C-glycosides are reported for the first time in the Anthopterus genus.

摘要

通过抗氧化活性导向分离法,从所谓的“超级水果”——新热带蓝莓Anthopterus wardii中分离出了四种黄酮C-糖苷,即异荭草苷(1)、荭草苷(2)、牡荆素(3)和异牡荆素(4)。测定了化合物1 - 4对白细胞介素-8(IL-8)的抗炎活性以及对基质金属蛋白酶-1(MMP-1)表达(慢性阻塞性肺疾病的一种炎症标志物)的抑制作用的剂量反应关系。这四种黄酮C-糖苷对IL-8的产生和MMP-1的表达均表现出抑制活性,在两种测定中,化合物1、3和4在100μg/ml时具有最强的抑制活性。通过光谱方法确定了化合物1 - 4的结构。这些黄酮C-糖苷首次在Anthopterus属中被报道。

相似文献

引用本文的文献

8
Natural Products as Modulators of Sirtuins.天然产物作为 Sirtuins 的调节剂。
Molecules. 2020 Jul 20;25(14):3287. doi: 10.3390/molecules25143287.

本文引用的文献

8
Characterization of phenolic compounds in rooibos tea.路易波士茶中酚类化合物的表征
J Agric Food Chem. 2008 May 14;56(9):3368-76. doi: 10.1021/jf703701n. Epub 2008 Apr 10.
9
Bioactive food components and cancer risk reduction.生物活性食品成分与癌症风险降低
J Cell Biochem. 2008 May 1;104(1):339-56. doi: 10.1002/jcb.21623.

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验