G3 (Bethesda). 2011 Jun;1(1):11-25. doi: 10.1534/g3.111.000273. Epub 2011 Jun 1.
High-quality, well-annotated genome sequences and standardized laboratory strains fuel experimental and evolutionary research. We present improved genome sequences of three species of Saccharomyces sensu stricto yeasts: S. bayanus var. uvarum (CBS 7001), S. kudriavzevii (IFO 1802(T) and ZP 591), and S. mikatae (IFO 1815(T)), and describe their comparison to the genomes of S. cerevisiae and S. paradoxus. The new sequences, derived by assembling millions of short DNA sequence reads together with previously published Sanger shotgun reads, have vastly greater long-range continuity and far fewer gaps than the previously available genome sequences. New gene predictions defined a set of 5261 protein-coding orthologs across the five most commonly studied Saccharomyces yeasts, enabling a re-examination of the tempo and mode of yeast gene evolution and improved inferences of species-specific gains and losses. To facilitate experimental investigations, we generated genetically marked, stable haploid strains for all three of these Saccharomyces species. These nearly complete genome sequences and the collection of genetically marked strains provide a valuable toolset for comparative studies of gene function, metabolism, and evolution, and render Saccharomyces sensu stricto the most experimentally tractable model genus. These resources are freely available and accessible through www.SaccharomycesSensuStricto.org.
高质量、注释良好的基因组序列和标准化的实验室菌株推动了实验和进化研究。我们呈现了三种严格意义上的酿酒酵母(Saccharomyces sensu stricto)的改进基因组序列:酿酒酵母变种(CBS 7001)、克鲁维酵母(IFO 1802(T) 和 ZP 591)和马克斯克鲁维酵母(IFO 1815(T)),并描述了它们与酿酒酵母和粟酒裂殖酵母基因组的比较。这些新序列是通过将数百万个短 DNA 序列读取与之前发表的桑格霰弹枪读取组装在一起而获得的,与之前可用的基因组序列相比,具有更大的长程连续性和更少的缺口。新的基因预测定义了 5261 个蛋白编码直系同源物,涵盖了最常研究的五种酿酒酵母,使我们能够重新检查酵母基因进化的速度和模式,并改进对物种特异性获得和损失的推断。为了促进实验研究,我们为这三种酿酒酵母都生成了遗传标记的稳定单倍体菌株。这些几乎完整的基因组序列和遗传标记菌株的集合为基因功能、代谢和进化的比较研究提供了有价值的工具集,并使严格意义上的酿酒酵母成为最具实验可操作性的模式属。这些资源是免费提供的,可以通过 www.SaccharomycesSensuStricto.org 访问。