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酿酒酵母属及酿酒酵母中的2μm质粒。

2μ plasmid in Saccharomyces species and in Saccharomyces cerevisiae.

作者信息

Strope Pooja K, Kozmin Stanislav G, Skelly Daniel A, Magwene Paul M, Dietrich Fred S, McCusker John H

机构信息

Department of Molecular Genetics and Microbiology, Duke University Medical Center, Durham, NC 27710, USA.

Department of Biology, Duke University, Durham, NC 27708, USA.

出版信息

FEMS Yeast Res. 2015 Dec;15(8). doi: 10.1093/femsyr/fov090. Epub 2015 Oct 12.

Abstract

We determined that extrachromosomal 2μ plasmid was present in 67 of the Saccharomyces cerevisiae 100-genome strains; in addition to variation in the size and copy number of 2μ, we identified three distinct classes of 2μ. We identified 2μ presence/absence and class associations with populations, clinical origin and nuclear genotypes. We also screened genome sequences of S. paradoxus, S. kudriavzevii, S. uvarum, S. eubayanus, S. mikatae, S. arboricolus and S. bayanus strains for both integrated and extrachromosomal 2μ. Similar to S. cerevisiae, we found no integrated 2μ sequences in any S. paradoxus strains. However, we identified part of 2μ integrated into the genomes of some S. uvarum, S. kudriavzevii, S. mikatae and S. bayanus strains, which were distinct from each other and from all extrachromosomal 2μ. We identified extrachromosomal 2μ in one S. paradoxus, one S. eubayanus, two S. bayanus and 13 S. uvarum strains. The extrachromosomal 2μ in S. paradoxus, S. eubayanus and S. cerevisiae were distinct from each other. In contrast, the extrachromosomal 2μ in S. bayanus and S. uvarum strains were identical with each other and with one of the three classes of S. cerevisiae 2μ, consistent with interspecific transfer.

摘要

我们确定在100个酿酒酵母基因组菌株中有67个存在染色体外2μ质粒;除了2μ质粒在大小和拷贝数上存在差异外,我们还鉴定出了三类不同的2μ质粒。我们确定了2μ质粒的存在与否及其类别与群体、临床来源和核基因型之间的关联。我们还对奇异酵母、库德里阿兹威酵母、葡萄汁酵母、真贝酵母、米卡塔酵母、树栖酵母和巴氏酵母菌株的基因组序列进行了筛选,以查找整合型和染色体外2μ质粒。与酿酒酵母相似,我们在任何奇异酵母菌株中均未发现整合型2μ序列。然而,我们在一些葡萄汁酵母、库德里阿兹威酵母、米卡塔酵母和巴氏酵母菌株的基因组中鉴定出了部分2μ序列,这些序列彼此不同,且与所有染色体外2μ质粒均不同。我们在1株奇异酵母、1株真贝酵母、2株巴氏酵母和13株葡萄汁酵母菌株中鉴定出了染色体外2μ质粒。奇异酵母、真贝酵母和酿酒酵母中的染色体外2μ质粒彼此不同。相比之下,巴氏酵母和葡萄汁酵母菌株中的染色体外2μ质粒彼此相同,且与酿酒酵母2μ质粒的三类之一相同,这与种间转移一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4b36/4809986/0226c95c7bba/fov090fig1g.jpg

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