Department of Food Engineering, URI, Campus de Erechim, Erechim, Brazil.
Bioprocess Biosyst Eng. 2012 Sep;35(7):1229-37. doi: 10.1007/s00449-012-0710-8. Epub 2012 Mar 3.
This work is focused on the characterization of a commercial cellulase in terms of optimum pH and temperature, stability to pH and temperature and affinity of this enzyme to several substrates, determining the Michaelis-Menten parameters. Maximum activity of cellulase was obtained for the temperature range from 40 to 50 °C and pH from 5.2 to 5.5. Enzyme activity decreased only 15% after 150 h of reaction at temperatures between 30 and 50 °C. No loss of activity was observed at pH 5.0 and 5.5. The cellulase showed satisfactory results in the hydrolysis of agroindustrial substrates, since similar activity was verified on filter paper and other agroindustrial substrates.
本工作主要研究了一种商品化纤维素酶的最适 pH 值和温度、pH 值和温度稳定性以及该酶对几种底物的亲和力,并测定了米氏常数参数。纤维素酶的最大活性在温度范围为 40 至 50°C 和 pH 值范围为 5.2 至 5.5 时获得。在 30 至 50°C 的温度下反应 150 小时后,酶活性仅下降了 15%。在 pH 值为 5.0 和 5.5 时,没有观察到活性丧失。该纤维素酶在农业工业底物的水解中表现出令人满意的结果,因为在滤纸和其他农业工业底物上也验证了类似的活性。