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脂质相的拉曼成像对乳腺组织极性的无标记分析

Label-free analysis of breast tissue polarity by Raman imaging of lipid phase.

机构信息

Weldon School of Biomedical Engineering, Purdue University, West Lafayette, Indiana, USA.

出版信息

Biophys J. 2012 Mar 7;102(5):1215-23. doi: 10.1016/j.bpj.2012.01.023. Epub 2012 Mar 6.

Abstract

The formation of the basoapical polarity axis in epithelia is critical for maintaining the homeostasis of differentiated tissues. Factors that influence cancer development notoriously affect tissue organization. Apical polarity appears as a specific tissue feature that, once disrupted, would facilitate the onset of mammary tumors. Thus, developing means to rapidly measure apical polarity alterations would greatly favor screening for factors that endanger the breast epithelium. A Raman scattering-based platform was used for label-free determination of apical polarity in live breast glandular structures (acini) produced in three-dimensional cell culture. The coherent anti-Stokes Raman scattering signal permitted the visualization of the apical and basal surfaces of an acinus. Raman microspectroscopy subsequently revealed that polarized acini lipids were more ordered at the apical membranes compared to basal membranes, and that an inverse situation occurred in acini that lost apical polarity upon treatment with Ca(2+)-chelator EGTA. This method overcame variation between different cultures by tracking the status of apical polarity longitudinally for the same acini. Therefore, the disruption of apical polarity by a dietary breast cancer risk factor, ω6 fatty acid, could be observed with this method, even when the effect was too moderate to permit a conclusive assessment by the traditional immunostaining method.

摘要

上皮细胞基底-顶端极性轴的形成对于维持分化组织的内稳态至关重要。众所周知,影响癌症发展的因素会显著影响组织的结构。顶端极性是一种特定的组织特征,一旦被破坏,就会促进乳腺肿瘤的发生。因此,开发快速测量顶端极性变化的方法将极大地有利于筛选危及乳腺上皮的因素。本研究使用基于拉曼散射的平台,对三维细胞培养中产生的乳腺腺泡(acini)进行无标记的顶端极性测定。相干反斯托克斯拉曼散射信号允许可视化腺泡的顶端和基底表面。随后的拉曼微光谱分析显示,与基底膜相比,极性化的腺泡脂质在顶端膜处更为有序,而在用 Ca(2+)螯合剂 EGTA 处理后失去顶端极性的腺泡则出现相反的情况。这种方法通过对同一腺泡进行纵向跟踪其顶端极性状态,克服了不同培养物之间的差异。因此,即使 ω6 脂肪酸这种饮食性乳腺癌风险因素的影响程度太轻微,用传统的免疫染色方法无法得出明确的结论,也可以用这种方法观察到它破坏顶端极性的情况。

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