Department of Nutrition, Harvard School of Public Health, Boston, MA, USA.
Epigenetics. 2012 Mar;7(3):253-60. doi: 10.4161/epi.7.3.19082.
Maternal diet affects offspring DNA methylation in animal models, but evidence from humans is limited. We investigated the extent to which gestational intake of methyl donor nutrients affects global DNA methylation in maternal and umbilical cord blood. Among mother-infant pairs in Project Viva, a folate-replete US population, we estimated maternal intakes of vitamin B12, betaine, choline, folate, cadmium, zinc and iron periconceptionally and during the second trimester. We examined associations of these nutrients with DNA methylation, measured as %5-methyl cytosines (%5mC) in Long Interspersed Nuclear Element-1 (LINE-1), in first trimester (n = 830) and second trimester (n = 671) maternal blood and in cord blood at delivery (n = 516). Cord blood methylation was higher for male than female infants {mean [standard deviation (SD)] 84.8 [0.6] vs. 84.4 [0.7]%}. In the multivariable-adjusted model, maternal intake of methyl donor nutrients periconceptionally and during the second trimester of pregnancy was not positively associated with first trimester, second trimester or cord blood LINE-1 methylation. Periconceptional betaine intake was inversely associated with cord blood methylation [regression coefficient = -0.08% (95% confidence interval (CI): -0.14,-0.01)] but this association was attenuated after adjustment for dietary cadmium, which itself was directly associated with first trimester methylation and inversely associated with cord blood methylation. We also found an inverse association between periconceptional choline [-0.10%, 95% CI: -0.17,-0.03 for each SD (~63 mg/day)] and cord blood methylation in males only. In this folate-replete population, we did not find positive associations between intake of methyl donor nutrients during pregnancy and DNA methylation overall, but among males, higher early pregnancy intakes of choline were associated with lower cord blood methylation.
母体饮食会影响动物模型中后代的 DNA 甲基化,但来自人类的证据有限。我们研究了妊娠期摄入供甲基营养素在多大程度上影响母血和脐血中的全球 DNA 甲基化。在 Viva 项目中,我们对叶酸充足的美国人群中的母婴对进行了研究,估计了母亲在受孕前和妊娠中期的维生素 B12、甜菜碱、胆碱、叶酸、镉、锌和铁的摄入量。我们检查了这些营养素与 LINE-1 中 %5-甲基胞嘧啶(%5mC)的 DNA 甲基化之间的关联,在妊娠早期(n = 830)和妊娠中期(n = 671)的母亲血液中以及分娩时的脐带血中(n = 516)进行了检测。与女婴相比,男婴的脐带血甲基化水平更高{平均值[标准差(SD)]为 84.8 [0.6] vs. 84.4 [0.7]%}。在多变量调整模型中,妊娠期前和妊娠中期的供甲基营养素的母体摄入量与妊娠早期、妊娠中期或脐带血 LINE-1 甲基化均无正相关。妊娠前甜菜碱摄入量与脐带血甲基化呈负相关[回归系数=-0.08%(95%置信区间(CI):-0.14,-0.01)],但在调整膳食镉后,这种关联减弱,而镉本身与妊娠早期的甲基化呈正相关,与脐带血甲基化呈负相关。我们还发现,只有男性中,妊娠前胆碱的摄入与脐带血甲基化呈负相关[-0.10%,95% CI:-0.17,-0.03 每 SD(~63mg/天)]。在这个叶酸充足的人群中,我们没有发现妊娠期摄入供甲基营养素与整体 DNA 甲基化之间存在正相关,但在男性中,妊娠早期较高的胆碱摄入量与较低的脐带血甲基化有关。