Li Xiang, Qi Lu
Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA 70112, USA.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
J Pers Med. 2022 Mar 28;12(4):533. doi: 10.3390/jpm12040533.
Precision nutrition is an emerging area of nutrition research, with primary focus on the individual variability in response to dietary and lifestyle factors, which are mainly determined by an individual's intrinsic variations, such as those in genome, epigenome, and gut microbiome. The current research on precision nutrition is heavily focused on genome and gut microbiome, while epigenome (DNA methylation, non-coding RNAs, and histone modification) is largely neglected. The epigenome acts as the interface between the human genome and environmental stressors, including diets and lifestyle. Increasing evidence has suggested that epigenetic modifications, particularly DNA methylation, may determine the individual variability in metabolic health and response to dietary and lifestyle factors and, therefore, hold great promise in discovering novel markers for precision nutrition and potential targets for precision interventions. This review summarized recent studies on DNA methylation with obesity, diabetes, and cardiovascular disease, with more emphasis put in the relations of DNA methylation with nutrition and diet/lifestyle interventions. We also briefly reviewed other epigenetic events, such as non-coding RNAs, in relation to human health and nutrition, and discussed the potential role of epigenetics in the precision nutrition research.
精准营养是营养研究领域的一个新兴方向,主要关注个体对饮食和生活方式因素反应的差异性,而这种差异性主要由个体内在的变化所决定,比如基因组、表观基因组和肠道微生物群的变化。目前关于精准营养的研究主要集中在基因组和肠道微生物群,而表观基因组(DNA甲基化、非编码RNA和组蛋白修饰)在很大程度上被忽视了。表观基因组作为人类基因组与环境应激源(包括饮食和生活方式)之间的界面。越来越多的证据表明,表观遗传修饰,尤其是DNA甲基化,可能决定了个体在代谢健康以及对饮食和生活方式因素反应方面的差异性,因此,在发现精准营养的新标志物和精准干预的潜在靶点方面具有巨大潜力。这篇综述总结了近期关于DNA甲基化与肥胖、糖尿病和心血管疾病的研究,更侧重于DNA甲基化与营养以及饮食/生活方式干预之间的关系。我们还简要回顾了其他与人类健康和营养相关的表观遗传事件,如非编码RNA,并讨论了表观遗传学在精准营养研究中的潜在作用。