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蝙蝠侠会吃什么?引导孩子们做出更健康的快餐选择。

What would Batman eat?: priming children to make healthier fast food choices.

作者信息

Wansink B, Shimizu M, Camps G

机构信息

Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14853, USA.

出版信息

Pediatr Obes. 2012 Apr;7(2):121-3. doi: 10.1111/j.2047-6310.2011.00003.x. Epub 2012 Mar 8.

Abstract

BACKGROUND

Fast food patronage is a frequent reality for many children and their parents. Although there are increasingly healthier alternatives for popular menu items (apple slices instead of French fries), they are infrequently selected.

OBJECTIVES

We investigated whether either of two priming tactics - the priming of a role model's food choices or the priming of healthy foods - could influence children to make healthier fast food choices.

METHODS

In the priming model condition, 22 children (ranging in age from 6 to 12 years) were presented with 12 photos of 6 admirable and 6 less admirable models and asked, 'Would this person order apple fries or French fries?' In the health prime condition, the same children were shown 12 photos of 6 healthy foods and 6 less healthy foods and asked to indicate if each food was healthy or unhealthy.

RESULTS

When children were asked what various admirable people - such as Batman or Spiderman - would eat, 45% chose apple slices over French fries, which was higher than the health prime (P < 0.001) or the control condition (P < 0.001).

CONCLUSIONS

Advising a parent to ask their child 'What would Batman (or another admired character or person) eat?' might be an easy step to take in what could be a healthier fast food world.

摘要

背景

对于许多儿童及其父母来说,光顾快餐店是常有的事。尽管受欢迎的菜单项目有越来越多更健康的选择(苹果片而非炸薯条),但这些选择却很少被选中。

目的

我们调查了两种启动策略——榜样食物选择的启动或健康食物的启动——是否能影响儿童做出更健康的快餐选择。

方法

在启动模型条件下,向22名年龄在6至12岁之间的儿童展示12张照片,照片中有6个令人钦佩的榜样和6个不太令人钦佩的榜样,然后问他们:“这个人会点苹果薯条还是炸薯条?”在健康启动条件下,向同样的儿童展示12张照片,照片中有6种健康食物和6种不太健康的食物,并要求他们指出每种食物是健康的还是不健康的。

结果

当询问孩子们诸如蝙蝠侠或蜘蛛侠等各种令人钦佩的人会吃什么时,45%的孩子选择苹果片而非炸薯条,这一比例高于健康启动组(P < 0.001)或对照组(P < 0.001)。

结论

建议家长问孩子“蝙蝠侠(或其他令人钦佩的角色或人物)会吃什么?”可能是迈向更健康快餐世界的一个简单易行的步骤。

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