Tabor Milkiyas, Kibret Mulugeta, Abera Bayeh
Amhara Region Technical and Vocational Bureau, P.O. Box 2382 Bahir Dar, Ethiopia.
Ethiop J Health Sci. 2011 Mar;21(1):19-26. doi: 10.4314/ejhs.v21i1.69040.
Lack of safe drinking water, basic sanitation, and hygienic practices are associated with high morbidity and mortality from excreta related diseases. The aims of this study were to determine the bacteriological and physico-chemical quality of drinking water and investigate the hygiene and sanitation practices of the consumers in Bahir Dar City, Ethiopia.
A cross sectional prospective study was conducted in Bahir Dar City from October-December, 2009. Water samples were collected from 35 private taps and 35 household water containers for bacteriological analysis. The turbidity, pH, temperature and turbidity were measured immediately after collection. Finally, the hygiene-sanitation practices of the consumers were surveyed using interview.
Twenty seven (77.1%) of the household water samples had high total coliforms counts. Twenty (57.1%) household water samples and 9 (25.7%) of the tap water samples had no residual free chlorine. Sixteen (45.7%) household water samples had very high risk score to thermotolerant coliforms. Eight (22.9%) tap water samples had low risk score for total coliforms whereas 21(60%) tap water had very low risk score for thermotolerant coliforms. Twelve (34.3%) of the consumers collect water without contact with their hand and 9(25.7%) wash their hands with soap after visiting toilet.
Water supplies at tap and household water containers were contaminated with bacteria. Poor sanitation, low level of hygiene, uncontrolled treatment parameters are the causes for contamination. Control of physico-chemical parameters and promoting good hygiene and sanitation are recommended.
缺乏安全饮用水、基本卫生设施和卫生习惯与排泄物相关疾病导致的高发病率和高死亡率有关。本研究的目的是确定饮用水的细菌学和理化性质,并调查埃塞俄比亚巴赫达尔市消费者的卫生和卫生习惯。
2009年10月至12月在巴赫达尔市进行了一项横断面前瞻性研究。从35个私人水龙头和35个家庭储水容器中采集水样进行细菌学分析。采集后立即测量浊度、pH值、温度和浊度。最后,通过访谈对消费者的卫生习惯进行了调查。
27份(77.1%)家庭水样总大肠菌群数高。20份(57.1%)家庭水样和9份(25.7%)自来水样无余氯。16份(45.7%)家庭水样对耐热大肠菌群的风险评分非常高。8份(22.9%)自来水样对总大肠菌群的风险评分低,而21份(60%)自来水样对耐热大肠菌群的风险评分非常低。12名(34.3%)消费者取水时不接触手,9名(25.7%)消费者便后用肥皂洗手。
水龙头和家庭储水容器中的供水受到细菌污染。卫生条件差、卫生水平低、处理参数不受控制是污染的原因。建议控制理化参数,促进良好的卫生和环境卫生。