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由裙带菜中提取的硫酸化鼠李半乳聚糖经温和酸水解制备得到的低分子量片段的结构、制备及其抗凝活性研究。

Preparation, structure and anticoagulant activity of a low molecular weight fraction produced by mild acid hydrolysis of sulfated rhamnan from Monostroma latissimum.

机构信息

Key Laboratory of Marine Drugs, Ministry of Education, Institute of Marine Drug and Food, Ocean University of China, 5 Yushan Road, Qingdao 266003, People's Republic of China.

出版信息

Bioresour Technol. 2012 Jun;114:414-8. doi: 10.1016/j.biortech.2012.03.025. Epub 2012 Mar 14.

DOI:10.1016/j.biortech.2012.03.025
PMID:22472640
Abstract

A low molecular weight fraction, designated LMWP, was prepared by mild acid hydrolysis of sulfated rhamnan from Monostroma latissimum and purified by anion-exchange and gel-permeation chromatography. Chemical and spectroscopic analyses showed that LMWP was mainly composed of rhamnose, and its molecular weight was about 33.6 kDa. The backbone of LMWP consists of 1,3-linked α-L-rhamnose units with partially sulfate groups at the C-2 position. Approximately 25% of 1,3-linked α-L-rhamnose units is substituted at C-2 by sulfated or non-sulfated 1,3-linked α-L-rhamnose and 1,2-linked α-L-rhamnose units. LMWP effectively prolonged clotting time as evaluated by the activated partial thromboplastin time assay and was a potent thrombin inhibitor mediated by heparin cofactor II. The investigation demonstrated that LMWP is a novel sulfated polysaccharide with anticoagulant activity.

摘要

一种低分子量部分,命名为 LMWP,通过温和酸水解从 Monostroma latissimum 中的硫酸化鼠李聚糖制备,并通过阴离子交换和凝胶渗透色谱进行纯化。化学和光谱分析表明,LMWP 主要由鼠李糖组成,分子量约为 33.6 kDa。LMWP 的骨架由 1,3 连接的α-L-鼠李糖单元组成,部分硫酸基团位于 C-2 位置。大约 25%的 1,3 连接的α-L-鼠李糖单元在 C-2 处被硫酸化或非硫酸化的 1,3 连接的α-L-鼠李糖和 1,2 连接的α-L-鼠李糖单元取代。LMWP 通过活化部分凝血活酶时间测定有效延长凝血时间,是肝素辅因子 II 介导的有效凝血酶抑制剂。该研究表明,LMWP 是一种具有抗凝活性的新型硫酸化多糖。

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