Hagop E G, Younis S A, Shahatha H A
Scientific Research Council, Biological Research Centre, Jadiriya, Baghdad, Iraq.
Plant Foods Hum Nutr. 1990 Oct;40(4):309-15. doi: 10.1007/BF02193855.
Proteins and amino acids in four local rice (Oryza Sativa L.) varieties were identified. Albumin and globulin were extracted from rice seeds, and the major promoters of these proteins were investigated by polyacrylamide gel electrophoresis to show their patterns. Amino acid composition of the rice seed were determined quantitatively and qualitatively, and classified according to their acidic, basic and uncharged polar groups. Essential amino acids for each variety were determined, and the hydrophobicity index value of Amber 33 was (0.6078), Mishkhab 1 (0.63372), Hybrid 2 (0.6523) and Hwazawi (0.7411).
对四个当地水稻（Oryza Sativa L.）品种中的蛋白质和氨基酸进行了鉴定。从水稻种子中提取白蛋白和球蛋白，并通过聚丙烯酰胺凝胶电泳研究这些蛋白质的主要启动子，以显示它们的模式。对水稻种子的氨基酸组成进行了定量和定性测定，并根据其酸性、碱性和不带电荷的极性基团进行分类。测定了每个品种的必需氨基酸，琥珀33的疏水性指数值为（0.6078），米什卡卜1为（0.63372），杂交2为（0.6523），哈扎维为（0.7411）。
