Department of Bioengineering, University of Illinois at Chicago, Chicago, Illinois 60607, USA.
Anal Chem. 2012 May 1;84(9):4022-8. doi: 10.1021/ac2033408. Epub 2012 Apr 19.
Here, we report a new method for multicomponent protein patterning in a microchannel and also a technique for improving immunoaffinity-based circulating tumor cell (CTC) capture by patterning regions of alternating adhesive proteins using the new method. The first of two proteins, antiepithelial cell adhesion molecule (anti-EpCAM), provides the specificity for CTC capture. The second, E-selectin, increases CTC capture under shear. Patterning regions with and without E-selectin allows captured leukocytes, which also bind E-selectin and are unwanted impurities in CTC isolation, to roll a short distance and detach from the capture surface. This reduces leukocyte capture by up to 82%. The patterning is combined with a leukocyte elution step in which a calcium chelating buffer effectively deactivates E-selectin so that leukocytes may be rinsed away 60% more efficiently than with a buffer containing calcium. The alternating patterning of this biomimetic protein combination, used in conjunction with the elution step, reduces capture of leukocytes while maintaining a high tumor cell capture efficiency that is up to 1.9 times higher than the tumor cell capture efficiency of a surface with only anti-EpCAM. The new patterning technique described here does not require mask alignment and can be used to spatially control the immobilization of any two proteins or protein mixtures inside a sealed microfluidic channel.
在这里,我们报告了一种在微通道中进行多组分蛋白质图案化的新方法,以及一种通过使用新方法对交替的黏附蛋白图案化区域来改进基于免疫亲和性的循环肿瘤细胞(CTC)捕获的技术。两种蛋白质中的第一种是抗上皮细胞黏附分子(anti-EpCAM),它提供了 CTC 捕获的特异性。第二种是 E-选择素,它在切变下增加了 CTC 的捕获。使用没有 E-选择素的图案化区域和使用 E-选择素的图案化区域允许与 E-选择素结合的捕获白细胞(也是 CTC 分离中的不需要的杂质)滚动短距离并从捕获表面脱离。这使白细胞捕获减少了 82%。图案化与白细胞洗脱步骤相结合,其中钙螯合缓冲液有效地使 E-选择素失活,从而可以比含有钙的缓冲液更有效地冲洗掉 60%的白细胞。这种仿生蛋白质组合的交替图案化,与洗脱步骤结合使用,可以减少白细胞的捕获,同时保持高达 1.9 倍的肿瘤细胞捕获效率,高于仅具有抗-EpCAM 的表面的肿瘤细胞捕获效率。这里描述的新图案化技术不需要掩模对准,并且可以用于在密封的微流控通道内空间控制任何两种蛋白质或蛋白质混合物的固定化。