Bioquímica Clínica I, Instituto de Bioquímica Aplicada, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Balcarce 747, 4000 San Miguel de Tucumán, Tucumán, Argentina.
Inflamm Res. 2012 Jul;61(7):775-85. doi: 10.1007/s00011-012-0472-4. Epub 2012 Apr 8.
The coagulation system is considered part of the defense machinery, but its excessive activation can lead to additional damage. We studied the effects of oral administration of Lactobacillus casei CRL 431--a probiotic bacterium--on the activation of coagulation and the relationship with inflammatory parameters during a respiratory infection in malnourished mice.
Malnourished Swiss albino mice were nourished with a balanced commercial diet (BCD) for 7 days or BCD with L. casei for the last 2 days (BCD + Lc). BCD, BCD + Lc, malnourished (MNC) and well-nourished controls (WNC) were infected with Streptococcus pneumoniae. Blood and bronchoalveolar lavage samples were obtained at different times post-infection.
Malnutrition altered most of the evaluated parameters before and after infection. The repletion diet with supplemental L. casei was the most effective in limiting coagulation activation and normalizing coagulation inhibition mechanisms. These findings will help develop further strategies to reduce the damaging effects of clotting and enhance its beneficial contribution to immune reactions.
凝血系统被认为是防御机制的一部分,但它的过度激活会导致额外的损伤。我们研究了口服干酪乳杆菌 CRL431(一种益生菌)对营养不良小鼠呼吸道感染期间凝血激活的影响及其与炎症参数的关系。
用平衡的商业饮食(BCD)喂养营养不良的瑞士白化病小鼠 7 天,或在最后 2 天用 L. casei 喂养(BCD+Lc)。BCD、BCD+Lc、营养不良(MNC)和营养良好的对照(WNC)用肺炎链球菌感染。在感染后不同时间采集血液和支气管肺泡灌洗液样本。
营养不良改变了感染前后的大多数评估参数。补充 L. casei 的补充饮食在限制凝血激活和使凝血抑制机制正常化方面最有效。这些发现将有助于制定进一步的策略来减少凝血的破坏性影响,并增强其对免疫反应的有益贡献。