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亚油酸与饱和脂肪酸对腹型肥胖患者肝脂肪、脂蛋白和炎症的影响:一项随机对照试验。

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial.

机构信息

Department of Public Health, Uppsala University, Uppsala, Sweden.

出版信息

Am J Clin Nutr. 2012 May;95(5):1003-12. doi: 10.3945/ajcn.111.030114. Epub 2012 Apr 4.

Abstract

BACKGROUND

Replacing SFAs with vegetable PUFAs has cardiometabolic benefits, but the effects on liver fat are unknown. Increased dietary n-6 PUFAs have, however, also been proposed to promote inflammation-a yet unproven theory.

OBJECTIVE

We investigated the effects of PUFAs on liver fat, systemic inflammation, and metabolic disorders.

DESIGN

We randomly assigned 67 abdominally obese subjects (15% had type 2 diabetes) to a 10-wk isocaloric diet high in vegetable n-6 PUFA (PUFA diet) or SFA mainly from butter (SFA diet), without altering the macronutrient intake. Liver fat was assessed by MRI and magnetic resonance proton (1H) spectroscopy (MRS). Proprotein convertase subtilisin/kexin type-9 (PCSK9, a hepatic LDL-receptor regulator), inflammation, and adipose tissue expression of inflammatory and lipogenic genes were determined.

RESULTS

A total of 61 subjects completed the study. Body weight modestly increased but was not different between groups. Liver fat was lower during the PUFA diet than during the SFA diet [between-group difference in relative change from baseline; 16% (MRI; P < 0.001), 34% (MRS; P = 0.02)]. PCSK9 (P = 0.001), TNF receptor-2 (P < 0.01), and IL-1 receptor antagonist (P = 0.02) concentrations were lower during the PUFA diet, whereas insulin (P = 0.06) tended to be higher during the SFA diet. In compliant subjects (defined as change in serum linoleic acid), insulin, total/HDL-cholesterol ratio, LDL cholesterol, and triglycerides were lower during the PUFA diet than during the SFA diet (P < 0.05). Adipose tissue gene expression was unchanged.

CONCLUSIONS

Compared with SFA intake, n-6 PUFAs reduce liver fat and modestly improve metabolic status, without weight loss. A high n-6 PUFA intake does not cause any signs of inflammation or oxidative stress. Downregulation of PCSK9 could be a novel mechanism behind the cholesterol-lowering effects of PUFAs. This trial was registered at clinicaltrials.gov as NCT01038102.

摘要

背景

用蔬菜多不饱和脂肪酸(PUFA)替代饱和脂肪酸(SFA)对心脏代谢有益,但对肝脏脂肪的影响尚不清楚。然而,有人提出增加饮食中 n-6 PUFAs 会促进炎症——这一理论尚未得到证实。

目的

我们研究了 PUFAs 对肝脏脂肪、全身炎症和代谢紊乱的影响。

设计

我们将 67 名腹部肥胖的受试者(15%患有 2 型糖尿病)随机分配到 10 周的等热量富含蔬菜 n-6 PUFA 的饮食(PUFA 饮食)或主要来自黄油的 SFA 饮食(SFA 饮食),不改变宏量营养素的摄入量。通过 MRI 和磁共振质子(1H)波谱(MRS)评估肝脏脂肪。测定前蛋白转化酶枯草溶菌素/柯萨奇蛋白酶 9(PCSK9,一种肝脏 LDL 受体调节剂)、炎症和脂肪组织中炎症和脂肪生成基因的表达。

结果

共有 61 名受试者完成了研究。体重略有增加,但两组间无差异。与 SFA 饮食相比,PUFA 饮食时肝脏脂肪减少[从基线的相对变化差异;16%(MRI;P < 0.001),34%(MRS;P = 0.02)]。PCSK9(P = 0.001)、TNF 受体-2(P < 0.01)和 IL-1 受体拮抗剂(P = 0.02)的浓度在 PUFA 饮食时较低,而胰岛素(P = 0.06)在 SFA 饮食时趋于较高。在依从性好的受试者(定义为血清亚油酸的变化)中,与 SFA 饮食相比,PUFA 饮食时胰岛素、总胆固醇/高密度脂蛋白胆固醇比值、LDL 胆固醇和甘油三酯降低(P < 0.05)。脂肪组织基因表达无变化。

结论

与 SFA 摄入相比,n-6 PUFAs 可降低肝脏脂肪并适度改善代谢状态,而不会导致体重减轻。高 n-6 PUFA 摄入不会引起任何炎症或氧化应激的迹象。PCSK9 的下调可能是 PUFAs 降低胆固醇作用的新机制。该试验在 clinicaltrials.gov 上注册为 NCT01038102。

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