Jáuregui-Lobera Ignacio, Bolaños-Ríos Patricia
Área de Nutrición y Bromatología, Universidad Pablo de Olavide, Sevilla, España.
Rev Med Chil. 2012 Jan;140(1):98-107. Epub 2012 Apr 12.
While numerous studies have highlighted the need to approach anorexia nervosa from a multidisciplinary perspective, the dietary and nutritional aspects of the disorder are rarely considered in depth. Basic guidelines to monitor food intake of patients, are available. A literature review was performed in Medline, searching for articles related to the dietary and nutritional management of anorexia nervosa and published over the last five years. The final analysis focused on 102 articles. This review summarizes the different therapeutic contexts and objectives, nutritional support, the use of dietary supplements, the role of artificial nutrition, refeeding syndrome, involuntary treatment and nutritional education.
尽管众多研究强调了需从多学科角度看待神经性厌食症，但该疾病的饮食和营养方面却很少得到深入探讨。已有监测患者食物摄入量的基本指南。我们在Medline上进行了文献综述，搜索过去五年发表的与神经性厌食症饮食和营养管理相关的文章。最终分析聚焦于102篇文章。本综述总结了不同的治疗背景和目标、营养支持、膳食补充剂的使用、人工营养的作用、再喂养综合征、非自愿治疗以及营养教育。
