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低能离子注入对槐烷型槐糖脂产生菌希瓦氏菌(Wickerhamiella domercqiae var. sophorolipid)CGMCC 1576 产槐糖脂的强化作用。

Enhancement of sophorolipid production of Wickerhamiella domercqiae var. sophorolipid CGMCC 1576 by low-energy ion beam implantation.

机构信息

State Key Laboratory of Microbial Technology, Shandong University, Shan Da Nan Road 27, Jinan, Shandong, China.

出版信息

Appl Biochem Biotechnol. 2012 Jun;167(3):510-23. doi: 10.1007/s12010-012-9664-1. Epub 2012 May 6.

Abstract

To meet the increasing demands of sophorolipids as biosurfactants and bioactive compounds, it is necessary to obtain higher and more specific sophorolipid-producing strains. One sophorolipid-producing strain, Wickerhamiella domercqiae var. sophorolipid CGMCC 1576 (Y(2A)), was mutated by low-energy nitrogen ion beam implantation. Eighteen mutants produced 20 % more sophorolipids than the wild strain, and one mutant, N3-18, produced the highest yield of sophorolipids, 104 g/l, in a shaking flask, which increased by 84.71 % than the wild strain, and further elevated to 135 g/l in a 5-l bioreactor. High performance liquid chromatography analysis showed that the composition of every sophorolipid mixture from different strains was similar, while the contents of most components from mutants were higher than that from the wild strain. Two mutants, N1-32 and N3-18, produced more acidic sophorolipid components; three lactonic sophorolipid molecules with good anticancer activities were greatly enhanced in several mutants, especially monoacetylated lactonic sophorolipid with a C18 monounsaturated fatty acid, which were enhanced by 153 and 211 % in strains N1-32 and N3-18. Low-energy nitrogen ion beam implantation was efficient for obtaining a variety of high and specific sophorolipid-producing mutants to be applied in food, cosmetic, environmental, and pharmaceutical sectors.

摘要

为了满足生物表面活性剂和生物活性化合物对槐烷糖苷脂的日益增长的需求,有必要获得更高和更特异的槐烷糖苷脂产生菌。槐烷糖苷脂产生菌威克汉姆酵母变种(Wickerhamiella domercqiae var. sophorolipid)CGMCC 1576(Y(2A))经低能氮离子注入诱变。18 株突变株产生的槐烷糖苷脂比野生型菌株高 20%,其中一株突变株 N3-18 在摇瓶中产生的槐烷糖苷脂产量最高,为 104 g/L,比野生型菌株提高了 84.71%,在 5 L 生物反应器中进一步提高到 135 g/L。高效液相色谱分析表明,不同菌株产生的槐烷糖苷脂混合物的组成相似,而突变株的大多数成分含量高于野生型菌株。两株突变株 N1-32 和 N3-18 产生了更多的酸性槐烷糖苷脂成分;几种突变株中,三种具有良好抗癌活性的内酯型槐烷糖苷脂分子大大增强,特别是单乙酰化内酯型槐烷糖苷脂与 C18 单不饱和脂肪酸的含量分别提高了 153%和 211%。低能氮离子注入诱变是获得各种高产、特异槐烷糖苷脂产生突变株的有效方法,可应用于食品、化妆品、环境和制药等领域。

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