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果糖酸催化脱水的分子图谱。

Molecular mapping of the acid catalysed dehydration of fructose.

机构信息

Department of Biology and Chemistry, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong SAR.

出版信息

Chem Commun (Camb). 2012 Jun 14;48(47):5850-2. doi: 10.1039/c2cc31689g. Epub 2012 May 9.

DOI:10.1039/c2cc31689g
PMID:22573141
Abstract

Several intermediates and different reaction paths were identified for the acid catalysed conversion of fructose to 5-(hydroxymethyl)-2-furaldehyde (HMF) in different solvents. The structural information combined with results of isotopic-labelling experiments allowed the determination of the irreversibility of the three steps from the fructofuranosyl oxocarbenium ion to HMF as well as the analogous pyranose route.

摘要

在不同溶剂中,酸催化果糖转化为 5-(羟甲基)-2-糠醛(HMF)的过程中确定了几个中间体和不同的反应途径。结构信息结合同位素标记实验的结果,确定了从呋喃果糖氧碳鎓离子到 HMF 以及类似的吡喃糖途径的三个步骤的不可逆性。

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