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酿酒酵母对水稻α-淀粉酶的表达与分泌

Expression and secretion of rice alpha-amylase by Saccharomyces cerevisiae.

作者信息

Kumagai M H, Shah M, Terashima M, Vrkljan Z, Whitaker J R, Rodriguez R L

机构信息

Biosource Genetics Corporation, Vacaville, CA 95688.

出版信息

Gene. 1990 Oct 15;94(2):209-16. doi: 10.1016/0378-1119(90)90389-9.

Abstract

We report the high level expression and secretion of rice alpha-amylase isozyme by Saccharomyces cerevisiae. Transcription of this gene was under control of the yeast enolase promoter. The synthesized protein had an approximate molecular size of 45 kDa and a pI of approx 4.7 to 5.0. The rice alpha-amylase signal peptide was recognized and efficiently processed by yeast and the active, glycosylated enzyme was secreted into the culture media. This enzyme was purified to homogeneity by affinity chromatography and its enzymatic properties were characterized. The Km and Vmax were found to be similar to those of alpha-amylases from other organisms. The high level of secretion observed in these studies may be due to the unique features of the rice signal peptide and/or to the glycosylation of the recombinant enzyme.

摘要

我们报道了酿酒酵母对水稻α-淀粉酶同工酶的高水平表达与分泌。该基因的转录受酵母烯醇化酶启动子的控制。合成的蛋白质分子量约为45 kDa,等电点约为4.7至5.0。水稻α-淀粉酶信号肽被酵母识别并有效加工,活性糖基化酶被分泌到培养基中。通过亲和层析将该酶纯化至同质,并对其酶学性质进行了表征。发现其Km和Vmax与其他生物来源的α-淀粉酶相似。这些研究中观察到的高水平分泌可能归因于水稻信号肽的独特特性和/或重组酶的糖基化。

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