Katoh S, Terashima M, Kouno M
Department of Synthetic Chemistry and Biological Chemistry, Kyoto University, Japan.
Appl Microbiol Biotechnol. 1995 Oct;43(5):871-6. doi: 10.1007/BF02431921.
Adsorption characteristics of an anti-peptide antibody, obtained by immunization of eight amino acids in the C-terminal region of chimeric alpha-amylase of rice alpha-amylase isozymes, were studied by use of the chimeric enzyme and the peptide used for immunization. This anti-peptide antibody adsorbed the enzyme, as well as the peptide antigen, with sufficient affinity for immunoaffinity purification and was used for purification of the enzyme secreted from yeast cells. Chimeric alpha-amylase was purified by immunoaffinity chromatography to high purity in one step from the fermentation broth. One-third of the secreted enzyme was not adsorbed by the column of anti-peptide antibody because of processing in the C-terminal region.
通过对水稻α-淀粉酶同工酶嵌合α-淀粉酶C端区域的八个氨基酸进行免疫获得的抗肽抗体的吸附特性,利用该嵌合酶和用于免疫的肽进行了研究。这种抗肽抗体以足够的亲和力吸附该酶以及肽抗原,可用于免疫亲和纯化,并用于纯化酵母细胞分泌的酶。嵌合α-淀粉酶通过免疫亲和色谱法从发酵液中一步纯化至高纯度。由于C端区域的加工,三分之一的分泌酶未被抗肽抗体柱吸附。