Applied Molecular Microbiology and Biomass Chemistry, Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
Biotechnol Lett. 2012 Sep;34(9):1693-9. doi: 10.1007/s10529-012-0952-1. Epub 2012 May 22.
A thermostable, NADP(+)-dependent D: -amino acid dehydrogenase (DAADH) was created from the meso-diaminopimelate dehydrogenase of Ureibacillus thermosphaericus strain A1 by introducing five point mutations into amino acid residues located in the active site. The recombinant protein, expressed in Escherichia coli, was purified to homogeneity using a two-step separation procedure and then characterized. In the presence of NADP(+), the protein catalyzed the oxidative deamination of several D: -amino acids, including D: -cyclohexylalanine, D: -isoleucine and D: -2-aminooctanoate, but not meso-diaminopimelate, confirming the creation of a NADP(+)-dependent DAADH. For the reverse reaction, the corresponding 2-oxo acids were aminated in the presence of NADPH and ammonia. In addition, the D: -amino acid dehydrogenase showed no loss of activity at 65 °C, indicating the mutant enzyme was more thermostable than its parental meso-diaminopimelate dehydrogenase.
一种热稳定的、依赖 NADP(+)的 D: -氨基酸脱氢酶(DAADH)是通过在 Ureibacillus thermosphaericus 菌株 A1 的中-二氨基庚二酸脱氢酶的活性位点的氨基酸残基中引入五个点突变而产生的。重组蛋白在大肠杆菌中表达,通过两步分离程序纯化至均一性,然后进行表征。在 NADP(+)存在下,该蛋白催化几种 D: -氨基酸的氧化脱氨,包括 D: -环己基丙氨酸、D: -异亮氨酸和 D: -2-氨基辛酸,但不包括中-二氨基庚二酸,证实了 NADP(+)依赖性 DAADH 的产生。对于相反的反应,在 NADPH 和氨存在下,相应的 2-氧酸被氨基化。此外,D: -氨基酸脱氢酶在 65°C 下没有失去活性,表明突变酶比其亲本中-二氨基庚二酸脱氢酶更耐热。