Mazo V K, Kodentsova V M, Vrzhesinskaia O A, Zilova I S
Vopr Pitan. 2012;81(1):63-8.
A comparison of fortified and functional foods on such parameters as destination, food group, the principles of enrichment with vitamins and/or macro- and micronutrients, doses and forms of vitamins and minerals, hygienic regulations of micronutrients usage and content in the final product, regulatory and technical documentation, duration of application, effectiveness, labeling, information for consumers has been carried out. Insufficiency and the need to improve the regulatory framework for functional foods are noted.
目标受众、食品类别、维生素和/或大量及微量营养素的强化原则、维生素和矿物质的剂量及形式、微量营养素使用的卫生法规以及最终产品中的含量、监管和技术文件、应用时长、有效性、标签、面向消费者的信息。指出了功能性食品监管框架存在不足以及改进的必要性。
