School of Experimental Psychology, University of Bristol, UK.
Alcohol Alcohol. 2012 Jul-Aug;47(4):370-1. doi: 10.1093/alcalc/ags062. Epub 2012 May 29.
Consumption of alcohol mixed with caffeinated energy drinks is becoming popular, and the number of pre-mixed caffeinated alcohol products on the worldwide market is increasing. There is public health concern and even occasional legal restriction relating to these drinks, due to associations with increased intoxication and harms. The precise nature and degree of the pharmacological relationship between caffeine and alcohol is not yet elucidated, but it is proposed that caffeine attenuates the sedative effects of alcohol intoxication while leaving motor and cognitive impairment unaffected. This creates a potentially precarious scenario for users who may underestimate their level of intoxication and impairment. While legislation in some countries has restricted production or marketing of pre-mixed products, many individuals mix their own energy drink-alcohol 'cocktails'. Wider dissemination of the risks might help balance marketing strategies that over-emphasize putative positive effects.
饮酒混合含咖啡因的能量饮料正变得流行,世界范围内预混合含咖啡因的酒精饮料的数量在增加。由于与醉酒度增加和危害相关,这些饮料引起了公众健康关注,甚至偶尔还会受到法律限制。咖啡因和酒精之间的药理学关系的确切性质和程度尚不清楚,但有人提出,咖啡因可减弱酒精中毒的镇静作用,而对运动和认知损伤没有影响。这就为那些可能低估自己醉酒和损伤程度的使用者创造了一个潜在危险的局面。虽然一些国家的立法限制了预混合产品的生产或营销,但许多个人会自行混合能量饮料-酒精“鸡尾酒”。更广泛地传播这些风险可能有助于平衡过度强调所谓积极效果的营销策略。