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番茄红素可抑制巨噬细胞条件培养基诱导的脂肪细胞中 LPS 诱导的 TNF-α 分泌和炎症标志物。

Lycopene attenuates LPS-induced TNF-α secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media.

机构信息

INRA, UMR1260 «Nutriments lipidiques et prévention des maladies métaboliques», Marseille, France.

出版信息

Mol Nutr Food Res. 2012 May;56(5):725-32. doi: 10.1002/mnfr.201100623.

Abstract

SCOPE

Adipose tissue is infiltrated by an increasing number of macrophages during the development of obesity. These immune cells are suspected to be a major source of TNF-α that interferes with adipocyte function. Because lycopene possesses anti-inflammatory properties, we hypothesize that lycopene could reduce the production of TNF-α by macrophages and thus interfere in the cross-talk between macrophages and adipocytes.

METHODS AND RESULTS

We demonstrated that physiological concentrations of lycopene were able to attenuate the lipopolysaccharide (LPS)-mediated induction of TNF-α in RAW 264.7 macrophages, at both the mRNA and protein levels. The molecular mechanism was studied. It appeared that the LPS-activation of both JNK and NF-κB signaling pathways was modulated by lycopene. The anti-inflammatory effects of lycopene on macrophages were accompanied by a decrease in LPS-stimulated macrophage migration in the presence of lycopene. Furthermore, lycopene decreased macrophage conditioned medium-induced proinflammatory cytokine, acute phase protein, and chemokine mRNA expression in 3T3-L1 adipocytes.

CONCLUSION

These data indicate that lycopene displayed an anti-inflammatory effect on macrophages that beneficially impacted adipocyte function. Thus, these results suggest that lycopene could block the vicious cycle that occurs between adipocytes and macrophages in adipose tissue during obesity.

摘要

范围

在肥胖症的发展过程中,脂肪组织中浸润的巨噬细胞数量不断增加。这些免疫细胞被怀疑是 TNF-α的主要来源,TNF-α会干扰脂肪细胞的功能。由于番茄红素具有抗炎特性,我们假设番茄红素可以减少巨噬细胞中 TNF-α的产生,从而干扰巨噬细胞和脂肪细胞之间的串扰。

方法和结果

我们证明了生理浓度的番茄红素能够在 mRNA 和蛋白质水平上减弱 RAW 264.7 巨噬细胞中脂多糖 (LPS) 介导的 TNF-α诱导。研究了其分子机制。似乎番茄红素调节了 LPS 激活的 JNK 和 NF-κB 信号通路。番茄红素对巨噬细胞的抗炎作用伴随着 LPS 刺激的巨噬细胞迁移减少,在存在番茄红素的情况下。此外,番茄红素还降低了巨噬细胞条件培养基诱导的 3T3-L1 脂肪细胞中促炎细胞因子、急性期蛋白和趋化因子 mRNA 的表达。

结论

这些数据表明,番茄红素对巨噬细胞表现出抗炎作用,这对脂肪细胞功能有益。因此,这些结果表明,番茄红素可以阻断肥胖症期间脂肪组织中脂肪细胞和巨噬细胞之间发生的恶性循环。

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