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脂肪组织共轭亚油酸与糖尿病风险的横断面研究。

Cross-sectional study of conjugated linoleic acid in adipose tissue and risk of diabetes.

机构信息

Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.

出版信息

Am J Clin Nutr. 2012 Jul;96(1):175-81. doi: 10.3945/ajcn.111.011858. Epub 2012 May 30.

Abstract

BACKGROUND

Some experimental studies on conjugated linoleic acid (CLA) and insulin regulation suggested that CLA could be associated with risk of diabetes, but epidemiologic studies are lacking.

OBJECTIVE

The aim of the study was to test whether the amount of CLA in adipose tissue is associated with risk of diabetes.

DESIGN

A cross-sectional design was used to test the study hypothesis in 232 adults with diabetes and 1512 adults without diabetes who lived in Costa Rica. The cis-9, trans-11 and trans-10, cis-12 CLA isomers in adipose tissue and 48 other fatty acids were assessed by using gas chromatography. Prevalence ratios (PRs) and 95% CIs were estimated by using Poisson regression adjusted for potential confounders.

RESULTS

The mean (±SD) percentage of total fatty acids of CLA for the cis-9, trans-11 isomer in adipose tissue was 0.57 ± 0.18% in adults without diabetes and 0.53 ± 0.17% in adults with diabetes (P = 0.0078). The trans-10, cis-12 CLA isomer was not detected in adipose tissue. The cis-9, trans-11 CLA isomer was associated with a lower risk of diabetes. In comparison with the first quintile, the PR (95% CI) for the fifth quintile was 0.48 (0.31, 0.76) (P-trend = 0.0005) in the basic and 0.46 (0.29, 0.72) (P-trend = 0.0002) in the multivariable model. Additional adjustment for other fatty acids in adipose tissue including trans-9 16:1, which is a fatty acid that was previously associated with diabetes, did not modify the results.

CONCLUSION

The observed inverse association between the cis-9, trans-11 CLA in adipose tissue and diabetes risk is consistent with the hypothesis that CLA may be involved in insulin regulation.

摘要

背景

一些关于共轭亚油酸(CLA)和胰岛素调节的实验研究表明,CLA 可能与糖尿病风险相关,但缺乏流行病学研究。

目的

本研究旨在检验脂肪组织中 CLA 的含量是否与糖尿病风险相关。

设计

本研究采用横断面设计,在哥斯达黎加居住的 232 名糖尿病患者和 1512 名非糖尿病患者中检验研究假设。采用气相色谱法检测脂肪组织中 cis-9,trans-11 和 trans-10,cis-12 CLA 异构体以及其他 48 种脂肪酸。采用泊松回归校正潜在混杂因素后,估计患病率比(PR)和 95%置信区间(CI)。

结果

无糖尿病患者和糖尿病患者脂肪组织中 cis-9,trans-11 CLA 异构体的总脂肪酸平均(±SD)百分比分别为 0.57±0.18%和 0.53±0.17%(P=0.0078)。脂肪组织中未检测到 trans-10,cis-12 CLA 异构体。cis-9,trans-11 CLA 异构体与糖尿病风险降低相关。与第一五分位相比,第五五分位的 PR(95%CI)在基本模型中为 0.48(0.31,0.76)(P 趋势=0.0005),在多变量模型中为 0.46(0.29,0.72)(P 趋势=0.0002)。对脂肪组织中包括 trans-9 16:1 在内的其他脂肪酸进行进一步调整,trans-9 16:1 是一种先前与糖尿病相关的脂肪酸,但并未改变结果。

结论

脂肪组织中 cis-9,trans-11 CLA 与糖尿病风险之间观察到的负相关关系与 CLA 可能参与胰岛素调节的假说一致。

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