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茉莉酸信号调控因子 MaMYC2s 的诱导及其与 MaICE1 在甲基茉莉酸诱导香蕉果实耐冷性中的物理相互作用。

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate-induced chilling tolerance in banana fruit.

机构信息

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Key Laboratory for Postharvest Science, College of Horticultural Science, South China Agricultural University, Guangzhou, China.

出版信息

Plant Cell Environ. 2013 Jan;36(1):30-51. doi: 10.1111/j.1365-3040.2012.02551.x. Epub 2012 Jun 21.

DOI:10.1111/j.1365-3040.2012.02551.x
PMID:22651394
Abstract

MYC2, a basic helix-loop-helix (bHLH) transcription factor, is a key regulator in the activation of jasmonate (JA) response. However, the molecular details of MYC2 involving in methyl jasmonate (MeJA)-induced chilling tolerance of fruit remain largely unclear. In the present work, two MYC2 genes, MaMYC2a and MaMYC2b, and one homolog of the inducer of the C-repeat-binding factor (CBF) gene, MaICE1 were isolated and characterized from banana fruit. MaMYC2s and MaICE1 were found to be all localized in the nucleus. In addition, the proline-rich domain (PRD) and the acidic domain (AD) in the N-terminus were important for the transcriptional activation of MaMYC2 in yeast cells. Unlike MaICE1's constitutive expression, MaMYC2a and MaMYC2b were induced rapidly following MeJA treatment during cold storage. Moreover, protein-protein interaction analysis confirmed that MaMYC2s interacted with MaICE1. The expression of ICE-CBF cold-responsive pathway genes including MaCBF1, MaCBF2, MaCOR1, MaKIN2, MaRD2 and MaRD5 was also significantly induced by MeJA. Taken together, our work provides strong evidence that MaMYC2 is involved in MeJA-induced chilling tolerance in banana fruit through physically interacting and likely functionally coordinating with MaICE1, revealing a novel mechanism for ICE1 in response to cold stress as well as during development of induced chilling tolerance.

摘要

MYC2,一种基本的螺旋-环-螺旋(bHLH)转录因子,是茉莉酸(JA)反应激活的关键调节因子。然而,MYC2 参与甲基茉莉酸(MeJA)诱导果实耐冷性的分子细节在很大程度上仍不清楚。在本工作中,从香蕉果实中分离和鉴定了两个 MYC2 基因 MaMYC2a 和 MaMYC2b 以及一个 C 重复结合因子(CBF)基因诱导物 MaICE1 的同源物。发现 MaMYC2s 和 MaICE1 均定位于细胞核中。此外,N 端的脯氨酸丰富结构域(PRD)和酸性结构域(AD)对于 MaMYC2 在酵母细胞中的转录激活是重要的。与 MaICE1 的组成型表达不同,MaMYC2a 和 MaMYC2b 在冷储存期间 MeJA 处理后迅速诱导。此外,蛋白质-蛋白质相互作用分析证实 MaMYC2s 与 MaICE1 相互作用。ICE-CBF 冷响应途径基因的表达,包括 MaCBF1、MaCBF2、MaCOR1、MaKIN2、MaRD2 和 MaRD5,也被 MeJA 显著诱导。总之,我们的工作提供了强有力的证据,表明 MaMYC2 通过与 MaICE1 物理相互作用并可能在功能上协调,参与 MeJA 诱导的香蕉果实耐冷性,揭示了 ICE1 响应冷胁迫以及诱导耐冷性发育的新机制。

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