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技术和研究设计的进步。

Advances in technologies and study design.

机构信息

Nutritional Genomics Laboratory, JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA.

出版信息

Prog Mol Biol Transl Sci. 2012;108:17-50. doi: 10.1016/B978-0-12-398397-8.00002-2.

Abstract

The initial draft sequence of the human genome was the proving ground for significant technological advancements, and its completion has ushered in increasingly sophisticated tools and ever-increasing amounts of data. Often, this combination has multiplicative effects such as stimulating research groups to consider subsequent experiments of at least equal if not greater complexity or employ advanced technologies. As applied to the fields of nutrigenetics and nutrigenomics, these advances in technology and experimental design allow researchers to probe the biological, biochemical, and physiological mechanisms underpinning the response to micro- and macronutrients, along with downstream health effects. It is becoming ever more apparent that effects on gene expression as a consequence of genetic variation and perturbations to cellular and physiological systems are an important cornerstone of nutrigenomics and nutrigenetics research. A critical, near-term objective, however, must be to determine where and how nutrients and their metabolites augment or disrupt the genetic variation-gene expression axis. Downstream effects on protein and metabolite measures are also seen with growing regularity as vital components to this research. Thus, this chapter reviews the scope of recent progress and innovation in genomics and associated technologies as well as study designs as applied to nutrigenomics and nutrigenetics research and provides concrete examples of the application of those advancements in genomics-oriented nutrition research.

摘要

人类基因组的初始草案序列是重大技术进步的验证场,其完成带来了日益复杂的工具和越来越多的数据。通常情况下,这种结合具有倍增效应,例如刺激研究小组考虑后续实验,其复杂程度至少相等,如果不是更大,或者采用先进技术。将这些技术和实验设计的进步应用于营养遗传学和营养基因组学领域,使研究人员能够探究生物、生化和生理机制,这些机制是对微量营养素和宏量营养素反应的基础,以及下游健康影响。越来越明显的是,由于遗传变异和细胞及生理系统的干扰对基因表达的影响是营养基因组学和营养遗传学研究的重要基石。然而,一个关键的、近期目标必须是确定营养素及其代谢物在哪里以及如何增强或破坏遗传变异-基因表达轴。随着研究的深入,蛋白质和代谢物测量的下游效应也越来越常见,成为这一研究的重要组成部分。因此,本章回顾了基因组学及相关技术的最新进展和创新,以及应用于营养基因组学和营养遗传学研究的研究设计,并提供了在以基因组为导向的营养研究中应用这些进展的具体实例。

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