Nutritional Biochemistry Laboratory, Laboratory Sciences Division, International Centre for Diarrhoeal Disease Research, Bangladesh, Mohakhali, Dhaka-1212, Bangladesh.
Nutr Rev. 2009 Nov;67 Suppl 2:S227-36. doi: 10.1111/j.1753-4887.2009.00244.x.
This review surveys some of the areas in which nutrients have been shown to have an impact on specific immune functions, the use of molecular and genetic tools to study molecular responses to dietary factors,and the metabolic consequences of food. It also explores the relationships between nutrient molecules, genetic polymorphisms, and the biological system as a whole, while providing a short introduction to nutrition immunology, nutrient-gene interactions and the novel technologies employed in nutrigenomics and nutrigenetics research.
这篇综述调查了营养素对特定免疫功能产生影响的一些领域，以及使用分子和遗传工具研究对饮食因素的分子反应和食物的代谢后果。它还探讨了营养分子、遗传多态性与整个生物系统之间的关系，同时简要介绍了营养免疫学、营养素-基因相互作用以及营养基因组学和营养遗传学研究中采用的新技术。
