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营养遗传学与营养基因组学基础。

Fundamentals of nutrigenetics and nutrigenomics.

机构信息

Human Genomics Laboratory, Pennington Biomedical Research Center, Baton Rouge, Louisiana, USA.

出版信息

Prog Mol Biol Transl Sci. 2012;108:1-15. doi: 10.1016/B978-0-12-398397-8.00001-0.

Abstract

This volume of Progress in Molecular Biology and Translational Science is devoted to the exciting and promising field of nutrigenetics and nutrigenomics. The introductory chapter defines the basic concepts necessary for the interpretation of the material covered in the remainder of the volume. Emphasis is on the concept of personalized nutrition and its likely role in public health and disease prevention, as well as in therapeutics. Nutrigenetics refers to the role of DNA sequence variation in the responses to nutrients, whereas nutrigenomics is the study of the role of nutrients in gene expression. This research is predicated on the assumption that there are individual differences in responsiveness to acute or repeated exposures to a given nutrient or combination of nutrients. Throughout human history, diet has affected the expression of genes, resulting in phenotypes that are able to successfully respond to environmental challenges and that allow better exploitation of food resources. These adaptations have been key to human growth and development. Technological advances have made it possible to investigate not only specific genes but also to explore in unbiased designs the whole genome-wide complement of DNA sequence variants or transcriptome. These advances provide an opportunity to establish the foundation for incorporating biological individuality into dietary recommendations, with significant therapeutic potential.

摘要

本卷《分子生物学与转化科学进展》致力于探讨营养遗传学和营养基因组学这一令人兴奋且前景广阔的领域。引言部分定义了诠释本卷其余部分内容所需的基本概念。重点介绍个性化营养的概念及其在公共卫生和疾病预防以及治疗中的可能作用。营养遗传学是指 DNA 序列变异在对营养素的反应中的作用,而营养基因组学则是研究营养素在基因表达中的作用。这一研究的前提是,人们对急性或反复暴露于特定营养素或营养素组合的反应存在个体差异。在人类历史的长河中,饮食一直影响着基因的表达,从而产生了能够成功应对环境挑战的表型,并使人们能够更好地利用食物资源。这些适应性是人类生长和发育的关键。技术进步不仅使人们能够研究特定的基因,而且还能够以无偏设计的方式探索整个基因组范围内的 DNA 序列变异或转录组。这些进展为将生物学个体差异纳入饮食建议提供了机会,具有重要的治疗潜力。

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