Laboratory of Experimental Gerontology, National Institute on Aging, Baltimore, MD 21224, USA.
Aging Cell. 2012 Oct;11(5):783-93. doi: 10.1111/j.1474-9726.2012.00842.x. Epub 2012 Jul 3.
Reactive oxygen species (ROS) modulate aging and aging-related diseases. Dietary composition is critical in modulating lifespan. However, how ROS modulate dietary effects on lifespan remains poorly understood. Superoxide dismutase 1 (SOD1) is a major cytosolic enzyme responsible for scavenging superoxides. Here we investigated the role of SOD1 in lifespan modulation by diet in Drosophila. We found that a high sugar-low protein (HS-LP) diet or low-calorie diet with low-sugar content, representing protein restriction, increased lifespan but not resistance to acute oxidative stress in wild-type flies, relative to a standard base diet. A low sugar-high protein diet had an opposite effect. Our genetic analysis indicated that SOD1 overexpression or dfoxo deletion did not alter lifespan patterns of flies responding to diets. However, sod1 reduction blunted lifespan extension by the HS-LP diet but not the low-calorie diet. HS-LP and low-calorie diets both reduced target of rapamycin (TOR) signaling and only the HS-LP diet increased oxidative damage. sod1 knockdown did not affect phosphorylation of S6 kinase, suggesting that SOD1 acts in parallel with or downstream of TOR signaling. Surprisingly, rapamycin decreased lifespan in sod1 mutant but not wild-type males fed the standard, HS-LP, and low-calorie diets, whereas antioxidant N-acetylcysteine only increased lifespan in sod1 mutant males fed the HS-LP diet, when compared to diet-matched controls. Our findings suggest that SOD1 is required for lifespan extension by protein restriction only when dietary sugar is high and support the context-dependent role of ROS in aging and caution the use of rapamycin and antioxidants in aging interventions.
活性氧(ROS)调节衰老和与衰老相关的疾病。饮食成分在调节寿命方面至关重要。然而,ROS 如何调节饮食对寿命的影响仍知之甚少。超氧化物歧化酶 1(SOD1)是一种主要的细胞溶质酶,负责清除超氧化物。在这里,我们研究了 SOD1 在饮食对果蝇寿命调节中的作用。我们发现,高糖-低蛋白(HS-LP)饮食或低热量饮食(低糖含量,代表蛋白质限制)相对于标准基础饮食增加了寿命,但不能提高对急性氧化应激的抵抗力,而低糖-高蛋白饮食则产生相反的效果。我们的遗传分析表明,SOD1 过表达或 dfoxo 缺失不会改变对饮食有反应的果蝇的寿命模式。然而,sod1 减少削弱了 HS-LP 饮食延长寿命的作用,但对低热量饮食没有影响。HS-LP 和低热量饮食都降低了雷帕霉素靶蛋白(TOR)信号,只有 HS-LP 饮食增加了氧化损伤。sod1 敲低不影响 S6 激酶的磷酸化,表明 SOD1 与 TOR 信号平行或下游作用。令人惊讶的是,与对照相比,雷帕霉素降低了 sod1 突变雄性在标准、HS-LP 和低热量饮食中的寿命,而抗氧化剂 N-乙酰半胱氨酸仅增加了 sod1 突变雄性在 HS-LP 饮食中的寿命。我们的发现表明,只有在饮食中糖含量高时,蛋白质限制才能延长 sod1 突变雄性的寿命,并支持 ROS 在衰老中的上下文相关作用,并提醒在衰老干预中使用雷帕霉素和抗氧化剂的注意事项。