Ranieri-Raggi M, Raggi A
Istituto di Chimica Biologica dell'Università di Pisa, Italy.
Biochem J. 1990 Dec 15;272(3):755-9. doi: 10.1042/bj2720755.
Limited proteolysis of rabbit skeletal-muscle AMP deaminase (AMP aminohydrolase, EC 3.5.4.6) with trypsin results in conversion of the enzyme into a species which over the pH range 6.5-7.1 exhibits hyperbolic kinetics at low K+ concentration even in the absence of ADP, but shows a 20% decrease in activity at saturating substrate concentration. Analysis by sedimentation-equilibrium techniques reveals the proteolysed enzyme to be homogeneous and to have a molecular mass of 222,000 Da, indicative of a trimeric structure with a subunit molecular mass of 72,000 Da, in contrast with the tetrameric structure of the native enzyme, composed of four 79,000-Da subunits. These observations suggest a role of the 7,000-Da fragment which is removed by proteolysis in the maintenance of the three-dimensional structure of the subunit that causes the enzyme at low K+ concentration to show homotropic positive co-operativity. Study of the influence of pH, isolated from that of K+, on the kinetics of AMP deaminase reveals a highly pH-dependent inhibitory effect by ATP which is completely absent at acid pH values and abruptly manifests itself just above neutrality. This phenomenon may have significance in the metabolism of exercising muscle, in connection with the pH-dependent interaction of AMP deaminase with the thick filament.
用胰蛋白酶对兔骨骼肌AMP脱氨酶(AMP氨基水解酶,EC 3.5.4.6)进行有限度的蛋白水解,会使该酶转变为一种物质,这种物质在pH值6.5 - 7.1范围内,即使在没有ADP的情况下,在低K⁺浓度时也呈现双曲线动力学,但在底物浓度饱和时活性会降低20%。通过沉降平衡技术分析表明,经蛋白水解的酶是均匀的,分子量为222,000 Da,这表明其具有三聚体结构,亚基分子量为72,000 Da,这与由四个79,000 Da亚基组成的天然酶的四聚体结构形成对比。这些观察结果表明,经蛋白水解去除的7,000 Da片段在维持亚基三维结构中发挥作用,该结构使得酶在低K⁺浓度时表现出同促正协同性。研究从K⁺影响中分离出来的pH对AMP脱氨酶动力学的影响,发现ATP具有高度依赖pH的抑制作用,在酸性pH值时完全不存在这种抑制作用,而在略高于中性pH值时会突然显现出来。这种现象可能在运动肌肉的代谢中具有重要意义,与AMP脱氨酶与粗肌丝的pH依赖性相互作用有关。