ETH Zurich, Food & Soft Materials Science, Institute of Food, Nutrition & Health, Schmelzbergstrasse 9, LFO E23, 8092 Zurich, Switzerland.
Nanoscale. 2012 Aug 7;4(15):4426-9. doi: 10.1039/c2nr30768e. Epub 2012 Jun 11.
We report the investigation of the mechanical properties of different types of amyloid fibrils by the peak force quantitative nanomechanical (PF-QNM) technique. We demonstrate that this technique correctly measures the Young's modulus independent of the polymorphic state and the cross-sectional structural details of the fibrils, and we show that values for amyloid fibrils assembled from heptapeptides, α-synuclein, Aβ(1-42), insulin, β-lactoglobulin, lysozyme, ovalbumin, Tau protein and bovine serum albumin all fall in the range of 2-4 GPa.
我们通过峰值力定量纳米力学(PF-QNM)技术研究了不同类型的淀粉样纤维的力学性能。我们证明了该技术可以正确测量杨氏模量,而与纤维的多晶态状态和横截面结构细节无关,并且我们表明,由七肽、α-突触核蛋白、Aβ(1-42)、胰岛素、β-乳球蛋白、溶菌酶、卵清蛋白、Tau 蛋白和牛血清白蛋白组装而成的淀粉样纤维的杨氏模量值均落在 2-4 GPa 的范围内。