Gülzow H J, Polihronu E
Klinik und Poliklinik für Zahn-, Mund- und Kieferkrankheiten der Universität Hamburg.
Dtsch Zahnarztl Z. 1990 May;45(5):280-2.
The metabolizing activity towards leucrose in comparison to sucrose and sorbitol in human saliva and plaque-borne microorganisms was assessed using the Warburg-technique. Leucrose metabolism was slightly increased initially, but the overall rate and total amount of leucrose degraded was lower than that of sorbitol. This suggests that the cariogenic potential of leucrose, if there is any at all, is very low.
采用瓦氏技术评估了人体唾液和牙菌斑微生物对异麦芽酮糖醇与蔗糖和山梨醇相比的代谢活性。异麦芽酮糖醇代谢最初略有增加，但异麦芽酮糖醇降解的总体速率和总量低于山梨醇。这表明异麦芽酮糖醇的致龋潜力（如果有的话）非常低。
