Asthma after chicken consumption due to cross-reactivity between fish and chicken parvalbumin.
作者信息
González-de-Olano D, Bartolomé B, Maroto A S, Vivanco F, Pastor-Vargas C
机构信息
Allergy Unit, Hospital Universitario de Fuenlabrada, Madrid, Spain.
出版信息
J Investig Allergol Clin Immunol. 2012;22(3):227-8.
PMID:22697019
Abstract
摘要
Zotero 插件