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营养性叶酸缺乏和中度高同型半胱氨酸血症对载脂蛋白 E 基因敲除小鼠血管组织主动脉斑块形成和全基因组 DNA 甲基化的差异影响。

Differential effects of nutritional folic acid deficiency and moderate hyperhomocysteinemia on aortic plaque formation and genome-wide DNA methylation in vascular tissue from ApoE-/- mice.

出版信息

Clin Epigenetics. 2011 Aug;2(2):361-8. doi: 10.1007/s13148-011-0022-x. Epub 2011 Feb 20.

Abstract

Low folate intake is associated with vascular disease. Causality has been attributed to hyperhomocysteinemia. However, human intervention trials have failed to show the benefit of homocysteine-lowering therapies. Alternatively, low folate may promote vascular disease by deregulating DNA methylation. We investigated whether folate could alter DNA methylation and atherosclerosis in ApoE null mice. Mice were fed one of six diets (n = 20 per group) for 16 weeks. Basal diets were either control (C; 4% lard) or high fat (HF; 21% lard and cholesterol, 0.15%) with different B-vitamin compositions: (1) folic acid and B-vitamin replete, (2) folic acid deficient (-F), (3) folic acid, B6 and B12 deficient (-F-B). -F diets decreased plasma (up to 85%; P < 0.05), whole blood (up to 70%; P < 0.05), and liver folate (up to 65%; P < 0.05) and hepatic SAM/SAH (up to 80%; P < 0.05). -F-B diets reduced plasma (up to 76%; P < 0.05), whole blood (up to 72%; P < 0.05), and liver B12 (up to 39%; P < 0.05) and hepatic SAM/SAH (up to 90%; P < 0.05). -F increased homocysteine 2-fold, while -F-B increased homocysteine 3.6- and 6.8-fold in the C and HF groups (P < 0.05). Plaque formation was increased 2-fold (P < 0.0001) in mice fed a HF diet. Feeding a HF-F diet increased lesion formation by 17% (P < 0.05). There was no change in 5-methyldeoxycytidine in liver or vascular tissue (aorta, periadventitial tissue and heart). These data suggest that atherogenesis is not associated with genome-wide epigenetic changes in this animal model.

摘要

叶酸摄入不足与血管疾病有关。这种相关性归因于高同型半胱氨酸血症。然而,人体干预试验未能显示降低同型半胱氨酸治疗的益处。相反,叶酸可能通过调节 DNA 甲基化而促进血管疾病。我们研究了叶酸是否可以改变 ApoE 基因敲除小鼠的 DNA 甲基化和动脉粥样硬化。将小鼠喂食六种饮食中的一种(每组 20 只)16 周。基础饮食为对照(C;4%猪油)或高脂肪(HF;21%猪油和胆固醇,0.15%),具有不同的 B 族维生素组成:(1)叶酸和 B 族维生素充足,(2)叶酸缺乏(-F),(3)叶酸、B6 和 B12 缺乏(-F-B)。-F 饮食降低了血浆(高达 85%;P<0.05)、全血(高达 70%;P<0.05)和肝脏叶酸(高达 65%;P<0.05)以及肝 SAM/SAH(高达 80%;P<0.05)。-F-B 饮食降低了血浆(高达 76%;P<0.05)、全血(高达 72%;P<0.05)和肝脏 B12(高达 39%;P<0.05)以及肝 SAM/SAH(高达 90%;P<0.05)。-F 使同型半胱氨酸增加了 2 倍,而 -F-B 使 C 和 HF 组的同型半胱氨酸增加了 3.6-和 6.8 倍(P<0.05)。高脂饮食喂养的小鼠斑块形成增加了 2 倍(P<0.0001)。高脂 -F 饮食使病变形成增加了 17%(P<0.05)。肝脏或血管组织(主动脉、血管周围组织和心脏)中的 5-甲基脱氧胞苷没有变化。这些数据表明,在这种动物模型中,动脉粥样硬化与全基因组表观遗传变化无关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0988/3365600/9582c95d0e5d/13148_2011_22_Fig1_HTML.jpg

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