Rowett Institute of Nutrition and Health, University of Aberdeen, United Kingdom.
Cancer Prev Res (Phila). 2010 Jan;3(1):92-100. doi: 10.1158/1940-6207.CAPR-09-0231.
Folate deficiency is implicated in human colon cancer. The effects of feeding rats a folate-deficient diet for 24 weeks on DNA damage (8-oxo-7,8-dihydroguanine), DNA repair [O(6)-methylguanine-DNA methyltransferase (MGMT) and 8-oxoguanine-DNA glycosylase (OGG-1) activity], and epigenetic parameters (genome-wide cytosine methylation and indices of cellular methylation status) were investigated. Relative to control diet, the folate-deficient diet resulted in significantly reduced levels of serum ( approximately 80%; P < 0.0001), whole blood ( approximately 40%; P < 0.0001), and tissue folate (between 25% and 60% depending on the tissue sampled; P < 0.05); increased plasma total homocysteine ( approximately 35%; P < 0.05); and decreased S-adenosylmethionine to S-adenosylhomocysteine concentrations ( approximately 11%; P < 0.05). There was no significant change in the levels of 5-methyldeoxycytidine in liver or colon DNA, nor in the activity of liver DNA cytosine methyltransferase. However, there were significant increases in 8-oxo-7,8-dihydroguanine (P < 0.001) in lymphocyte DNA and in levels of the DNA repair proteins OGG-1 ( approximately 27%; P < 0.03) and MGMT ( approximately 25%; P < 0.003) in the liver, but not in the colon. This may reflect the ability of the liver, but not the colon, to upregulate DNA repair enzymes in response to either elevated DNA damage or an imbalance in the nucleotide precursor pool. These results show that folate deficiency can significantly modulate DNA damage and DNA repair, providing mechanisms by which it plays a role in the etiology of human cancer. We speculate that the inability of colon tissue to respond to folate deficiency occurs in humans and may increase the potential for malignant transformation.
叶酸缺乏与人类结肠癌有关。本研究用 24 周时间喂养叶酸缺乏的大鼠,以研究其对 DNA 损伤(8-氧-7,8-二氢鸟嘌呤)、DNA 修复[O(6)-甲基鸟嘌呤-DNA 甲基转移酶(MGMT)和 8-氧鸟嘌呤-DNA 糖基化酶(OGG-1)活性]和表观遗传参数(全基因组胞嘧啶甲基化和细胞甲基化状态指数)的影响。与对照饮食相比,叶酸缺乏饮食导致血清(约 80%;P < 0.0001)、全血(约 40%;P < 0.0001)和组织叶酸(取决于所采样的组织,降低 25%-60%;P < 0.05)水平显著降低;血浆总同型半胱氨酸水平显著升高(约 35%;P < 0.05);S-腺苷甲硫氨酸与 S-腺苷同型半胱氨酸浓度比降低(约 11%;P < 0.05)。肝脏或结肠 DNA 中 5-甲基脱氧胞嘧啶的水平、肝脏 DNA 胞嘧啶甲基转移酶的活性均无显著变化。然而,淋巴细胞 DNA 中 8-氧-7,8-二氢鸟嘌呤显著增加(P < 0.001),肝脏中 DNA 修复蛋白 OGG-1 水平显著增加(约 27%;P < 0.03),MGMT 水平显著增加(约 25%;P < 0.003),但结肠中无变化。这可能反映出肝脏有能力上调 DNA 修复酶,以应对 DNA 损伤增加或核苷酸前体池失衡,但结肠没有这种能力。这些结果表明,叶酸缺乏可显著调节 DNA 损伤和修复,为其在人类癌症病因学中的作用提供了机制。我们推测,人类结肠组织对叶酸缺乏的反应能力丧失,可能会增加恶性转化的潜力。