Freire Maria do Carmo Matias, Balbo Patrícia Lima, Amador Maiara de Andrade, Sardinha Luciana Monteiro Vasconcelos
Faculdade de Odontologia, Universidade Federal de Goiás, Goiânia, Brazil.
Cad Saude Publica. 2012;28 Suppl:s20-9. doi: 10.1590/s0102-311x2012001300004.
Dietary guidelines are intended to orient dietary habits and policies for health promotion and disease prevention. This article discusses Brazil's national dietary guidelines, aiming to identify issues that can support the strategies proposed by the National Policy on Oral Health. The two currently available official guidelines produced by the Ministry of Health were reviewed: the Dietary Guidelines for Children under Two and the Population Dietary Guidelines. The guidelines recommend reduction in sugar intake, essential for caries prevention, and other measures to prevent tooth decay and oral cancer. These guidelines are thus a key part of an oral and overall health promotion strategy and should be integrated into the National Policy on Oral Health.
膳食指南旨在引导饮食习惯和政策以促进健康和预防疾病。本文讨论巴西的国家膳食指南,旨在确定能够支持口腔健康国家政策所提出战略的问题。对卫生部目前发布的两份官方指南进行了审查:《两岁以下儿童膳食指南》和《大众膳食指南》。这些指南建议减少糖的摄入量,这对预防龋齿至关重要,还建议采取其他预防龋齿和口腔癌的措施。因此,这些指南是口腔健康和整体健康促进战略的关键部分,应纳入口腔健康国家政策。